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from Betty Hahn

  • 2 small pkgs cream cheese at room temperature
  • 3 - 4 T. half and half
  • 2 small pkgs. dried beef
  • 3 T. green pepper, chopped fine
  • 3 T. onion, chopped fine
  • 1 cup sour cream
5/5 (1 Votes)

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Place potatoes in a saucepan; cover with water and cook until tender

  • Creamed Peas and Potatoes
  • 4 medium red potatoes, cubed
  • 1 package (10 ounces) frozen peas
  • 1 t. sugar
  • 1 T. margarine
  • 2 T. all-purpose flour
  • 1/4 t. white pepper
  • 1 1/2 c. skim milk
  • 2 T. minced fresh dill
5/5 (1 Votes)

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One dish meal with a little kick!

  • Beef Mixture:
  • 1 1/2 pounds ground beef
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 2 tablespoons sugar
  • 1 clove garlic
  • 2- 8 ounce cans of tomato sauce
  • 1 large onion
  • Noodle Mixture:
  • 12 ounces egg noodles
  • 8 ounces of cream cheese softened
  • 8 ounces sour cream
  • parmesan cheese
4.5/5 (2 Votes)

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Combine first 5 ingredients in large pot

  • 8 cups cranberry-apple juice cocktail
  • 7 cups dry red wine (ex. burgundy)
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • orange peel strips
5/5 (1 Votes)

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Maxine Hayes Riggs

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes
5/5 (1 Votes)

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Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan

  • 1/2 c. sugar
  • 1 tbsp. cornstarch
  • 4 c. fresh or frozen blueberries
  • 2 tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans (if desired)
  • 1 tbsp. sugar
  • 1 tbsp. butter, melted
4/5 (2 Votes)

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1. Mix sugar, milk and coconut

  • 2 boxes powdered sugar
  • 4 sticks butter
  • 4 cups chopped pecans
  • 1 can Eagle brand milk
  • 1 can coconut
  • 1 pkg milk chocolate chips
  • 1 bar parafin
4.5/5 (2 Votes)

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Rich, creamy and delicious! Excellent party dip

  • 1 14 oz pkg frozen chopped onions, thawed
  • 24 oz cream cheese, softened
  • 2 cups grated parmesan cheese
  • 1/2 cup mayo or miracle whip
5/5 (1 Votes)

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This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano

  • Filling:
  • 1 1 1/2-pound eggplant, unpeeled, cut into 3/4-to 1-inch cubes
  • Coarse kosher salt
  • 7 tablespoons (or more) extra-virgin olive oil, divided
  • 2 pounds well-trimmed boneless lamb shoulder, cut into 1-inch cubes
  • All purpose flour
  • 3 cups chopped onions
  • 1 cup dry white wine
  • 1 28-ounce can diced tomatoes in juice
  • 3 cups beef broth (preferably organic)
  • 8 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • Topping:
  • 2 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 cup whole milk
  • 1 1/4 cups (packed) coarsely grated kasseri cheese* (5 to 6 ounces)
5/5 (1 Votes)

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Parmesan and Mushroom Stuffed Meatloaf

  • 2 tablespoons butter
  • 1 (8 oz) package slived fresh mushrooms
  • 1 shallot, finely chopped
  • 1 garlic , minced
  • 1 1/2 lb. ground round
  • 1/2 cup Italian seasoned bread crumbs (plain with garlic powder and parsley)
  • 1/2 cup grated parmesan
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups (6 oz) shredded Italian blend cheese
  • 3/4 cup sundried tomatoes in oil, drained
  • 1 (10 1/2 oz) container refridgerated brushetta topping
5/5 (1 Votes)

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Marinade (30 minutes to 2 hours before serving) Mix all ingredients on the left (except tuna) in a non-reactive bo...

  • Zest and juice of 1 lemon
  • 3 clove garlic minced
  • 2 Tbsp minced ginger root
  • 1/4 cup teriyaki sauce
  • 1/4 cup sesame oil
  • 1/2 cup olive oil
  • 1 tsp chili pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp chopped cilantro
  • 4 8oz yellowfin tuna steaks (1 1/2" thick)
  • 1 tsp chopped rosemary
5/5 (2 Votes)

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Cook ground beef in frying pan until brown

  • 2 pounds Ground beef, lean
  • 1 cup Onion; diced
  • 1 cup Carrots; diced
  • 1 cup Celery; diced
  • 1 1/2 cup Corn; fresh or frozen
  • 2 cloves Garlic; minced
  • Salt; to taste
  • Pepper; to taste
  • 1/2 teaspoon Nutmeg
  • 8 ounces Beef broth
  • 2 tablespoons Butter; mixed with
  • 2 tablespoons Flour
  • 2 pounds Potatoes; cooked and mashed
  • Butter
5/5 (2 Votes)

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Irish Rover's Unicorn Pub Shepherd's Pie Baked Dried Beef Dip