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1. 1 Boil the macaroni and the eggs together in the same pot

  • 2 * 2 cups macaroni
  • 3 * 3 hard-boiled eggs
  • 1 * 1 cup celery
  • 1/4 * 1/4 cup bell pepper (use green, red or yellow)
  • 2 * 2 tablespoons green onions
  • 2 * 2 tablespoons pimentos (chopped for color)
  • 1 * 1 tablespoon honey dijon mustard
  • 1 * 1 teaspoon Season-All salt
  • 1 * 1 teaspoon garlic powder
  • 1 * 1 teaspoon onion powder
  • 1 * 1 teaspoon lemon pepper
  • 1 * 1 cup mayonnaise
5/5 (1 Votes)

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DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside

  • For the Palmiers:
  • RECIPE INGREDIENTS
  • 1 portion Quick Puff Pastry or 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed and unfolded
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • For the Cream and Garnish:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups half and half or light cream
  • 4 slightly beaten egg yolks
  • 1 1/2 teaspoons vanilla
  • 2 cups sliced strawberries
  • Whole strawberries
5/5 (1 Votes)

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Brown meat strips in cooking oil

  • 2 lbs round steak, cut in thin strips
  • 3 tbsp cooking oil
  • Salt, sprinkle
  • 1 1/2 cups water
  • 1/3 cup brown sugar, packed
  • 2 tbsp cornstarch
  • 14 oz pineapple chunks with juice
  • 1/4 cup vinegar
  • 1 tbsp soy sauce
5/5 (2 Votes)

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POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...

  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest
4.7/5 (3 Votes)

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Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

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Place halibut in a baking dish and sprinkle with celery, onion, salt, pepper, water and lemon juice

  • 1 1/2 pounds halibut
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onions
  • Salt and pepper
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup grated cheese
3.5/5 (4 Votes)

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Put rhubarb in crust. Cover with the dry jello

  • CRUST
  • 2 Cups flour
  • 1/4 cup lt. brown sugar
  • 1/2 cup butter
  • 3 tsp baking powder
  • 1 egg
  • 1/3 cup milk
  • Mix and pat into 13 x 9 pan on bottom and up the sides
  • FILLING
  • 4-6 cups cut up rhubarb
  • 3 oz. box strawberry or rasberry jello (dry)
4.7/5 (3 Votes)

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Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...

  • 1 deep dish pie crust
  • 1 cup shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 cup half and half
  • 4 eggs
  • 1 cup cubed ham
  • 2 large Granny Smith apples, skinned and sliced thin
  • 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon dry mustard powder
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
4/5 (5 Votes)

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Directions 1Layer ingredients (in order) in a glass

  • Ingredients
  • 1 ounce rum
  • 1/2 ounce mailbu coconut rum
  • 1/2 ounce banana liqueur
  • 1/2 ounce grenadine
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • splash carbonated lemon-lime beverage
  • Garnish
  • pineapple wedge and maraschino cherry
3.7/5 (9 Votes)

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1) In a 3-4 quart saucepan, bring the chicken stock to a boil over high heat

  • 6 cups chicken stock, fresh or canned
  • 1/3 cup uncooked long or medium grain rice
  • 4 eggs
  • 3 tb fresh lemon juice
  • salt
  • 2 tb fresh mint, finely cut, or 1 tb dried mint
5/5 (1 Votes)

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For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth

  • Parmesan Crisps:
  • 4 oz Parmesan, cut into 1" chunks
  • 3/4 cups all purpose flour
  • 1/4 cup cold butter, cut into 4 pieces
  • 1 1/2 tsp finely shredded lemon peel
  • 1/4 tsp ground black pepper
  • 2 Tbsp cold water
  • kosher or sea salt
  • Finely shredded lemon peel
  • Lemon-Chive Dip:
  • 4 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/2 cup creme fraiche or sour cream
  • 3/4 cup finely snipped fresh chives
  • 1 Tbsp finely shredded lemon peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon peel and or fresh chives for garnish
5/5 (1 Votes)

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In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly

  • 1 cup packed brown sugar
  • 1/4 cup spicy mustard
  • 1 small onion chopped fine
  • 3-4 small new potatoes, cut in quarters (optional)
  • 1 cup apple juice (optional)
  • Sauerkraut
  • 2 pounds kielbasa or smoked Polish sausage, cut into 1/4-inch
  • pieces
5/5 (1 Votes)

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Crock Pot Sweet & Spicy Kielbasa Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep |