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Instructions: # In a large, wide pan or bowl, dissolve the sugar and salt in 3 cups of hot water # Add the Bay le

  • Ingredients:
  • # 3/4 cup sugar
  • # 3/4 cup Kosher salt (or 6 tablespoons of table salt)
  • # 3 cups of hot water
  • # 5 cups of cold water
  • # 3 bay leaves, crumbled
  • # 1 tablespoon whole Allspice berries, lightly crushed
  • # 1 tablespoon whole black peppercorns, lightly crushed
  • # 10 medium garlic cloves, peeled and lightly crushed
5/5 (1 Votes)

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Stir the sugar, milk and lemon thoroughly to dissolve the sugar

  • 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
  • 2 cups huckleberries, rinsed and cleaned of stems
  • 1 cup of organic sugar
  • juice from half a lemon (about 2 T)
  • 1 tablespoon of chopped lemon zest
3.7/5 (3 Votes)

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Delicious served with burgers or chicken in the summer when Zucchini is in abundance

  • 1 large onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoons salt
  • 1 teaspoon cumin
  • 3/4 cup long grain white Rice
  • 2 cups water
  • 1 (16-ounce) can Red Kidney beans
  • 1 large or 3 small zucchini
  • 1 small can (personal size) Spicy V-8 Juice
5/5 (1 Votes)

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Mix cornstarch and bread crumbs

  • Chile Garlic Mayonnaise:
  • 1 cup small shrimp (41/50)
  • 1 cup cornstarch
  • 1 cup bread crumbs
  • 1/2 cup mayo
  • 1/4 cup chile garlic sauce (look in Asian aisle of grocer)
  • 4 tablespoons soy sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon grated fresh ginger
  • Chopped fresh cilantro
5/5 (1 Votes)

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Powderize the rub using a mortar and pestile

  • 1 cup Apple juice or cider
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp pork rub
  • 2 tbsp corn syrup
4/5 (3 Votes)

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In a large pot, heat the oil over moderate heat

  • 3/4 lb. pappardelle
  • 3 Tbs. olive oil
  • 2 oz. salt pork, cut into fine dice
  • 1 onion, chopped finely
  • 1 carrot, chopped finely
  • 1 rib celery, chopped finely
  • 1 lb. boneless veal shoulder,cut into 1/4 in. cubes
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 3 1/2 cups canned tomatoes with their juice, chopped (28 oz. can)
  • 1 1/4 tsp. salt
  • 1 Tbs. chopped fresh sage or 1 tsp. dried
  • 3 Tbs. butter
  • 1/2 lb. cremini or other mushrooms, cut into thick slices
  • 2 Tbs. lemon juice
  • 1/2 cup chopped fresh flat parsley
  • freshly ground black pepper
5/5 (1 Votes)

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Mix Jello, boiling water and sugar together

  • 2 (3 oz) pkg apricot or peach gelatin
  • 1 can crushed pineapple, including juice
  • 2 cups boiling water
  • 1/2 cup sugar
  • 1 (8 oz) pkg of cream cheese (can be light)
  • 1 (8 oz) container of Cool Whip (can be fat free)
  • 1 cup chooped nuts (optional)
3.6/5 (5 Votes)

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Mix all ingredients in a pot on your stove

  • 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
  • 2 cups pineapple juice (can be saved from canned pineapple)
  • ½ cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tsp ground cloves
  • cornstarch
3.3/5 (6 Votes)

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1. Pour Captain Morgan® Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice into a bl...

  • 1 1/4 * 1 1/4 ounces Captain Morgan® Original spiced rum
  • 1 3/4 * 1 3/4 ounces sweet and sour mix
  • 3 * 3 ounces frozen strawberries
  • 1 * 1 cup crushed ice
  • 1 * 1 strawberry
4/5 (2 Votes)

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1.Heat butter in a sauté pan

  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, ½ pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • ¼ cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley
5/5 (1 Votes)

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Slice kielbasa. Mix with pineapple, chili sauce and brown sugar

  • 3 lbs. polish sausage, sliced
  • 1 - 20 oz. can crushed pineapple with juice
  • 1 bottle chili sauce
  • 1/2 cup brown sugar
5/5 (1 Votes)

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From Quick Vegetarian Pleasures

  • 1 cup brown or white rice
  • 2 cups water
  • 1/2 tsp. salt
  • 2 tsp vegetable oil
  • 1/4 cup olive oil
  • 4 garlic cloves
  • 2 med. tomatoes, cored, seeded and diced
  • 1 bunch broccoli (5 cups) cut bite-size
  • 1/2 tsp dried oregano
  • 1/4 water
  • 1 cup (5 oz) crumbled feta cheese
  • Freshly ground black pepper
3.7/5 (3 Votes)

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Rice, Broccoli, Feta Sauté Pork Roast Brine