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Kielbasa Skillet Supper


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Rate this recipe 4.5/5 (22 Votes)


  • 1 can stewed tomatoes
  • 1 can kidney beans, rinsed and drained
  • 1 cup long-grain white rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Cut sausage in half lengthwise: cut crosswise into 1/4 inch slices. In 10 inch skillet, combine sausage and remaining ingredients; mix well, breatking up tomatoes with large spoon. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Remove from heat; let stand covered 5 minutes.

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