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Low Carb Kielbasa and Sauerkraut Recipe


Combining the slightly sour edge from Sauerkraut with Sweet Onions and topping it off with a slightly smokey flavored Kielbasa, makes this a great Low Carb dish to serve.

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Rate this recipe 3.9/5 (131 Votes)


  • 1 1/2 – 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
  • 2 Lbs Sauerkraut, rinsed and drained
  • 1 Medium Size Vidalia or Walla Walla Onion, sliced thin
  • 1 Cup Chicken Broth
  • 3 Tablespoons Dijon Mustard or Dusseldorf German Mustard
  • 1/2 Teaspoon Allspice


Adapted from


Step 1

1. Preheat oven to 350 degrees

2. Slice Kielbasa into 1/2 inch round slices

3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 Tablespoons Butter to the pan

4. Remove the Kielbasa from the pan and transfer to a 2 quart casserole dish

5. Place the Onion in the pan and cook until translucent

6. Next add the drained Sauerkraut to the same pan and stir well with heat on medium

7. Mix together the Chicken Broth, Mustard and Allspice, then add the mixture to the pan and increase heat to high

8. When the Sauerkraut mixture comes to a boil, stir in the reserved Kielbasa, and cook for 2 more minutes

9. Transfer the Kielbasa mixture back into the 2 Quart Casserole dish and cover with lid or aluminium foil

10. Bake for 30 minutes, then let cool for 3-4 minutes before removing lid to serve

Note: Even though this recipe is Low Carb, it is sure to be enjoyed by anyone who loves Sauerkraut!

Recipe by: Hot Dish Homemaker

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