Kielbasa and Cabbage

Photo by Laurie J.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 6

    slices bacon

  • 1/4

    cup water

  • 2

    tablespoons white sugar

  • 1

    onion, chopped

  • 2

    teaspoons minced garlic

  • 1/4

    teaspoon crushed red pepper flakes

  • 1/4

    teaspoon seasoning salt

  • 3

    teaspoons caraway seed

  • 1

    large head cabbage, cut into small wedges

  • 1

    pound Polish kielbasa

Directions

In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: