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Glazed Kielbasa Bites


These are the perfect make ahead, bite sized appetizer. It has a sweet and salty flavor that people can't stop eating.

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Rate this recipe 4.5/5 (35 Votes)


  • 2 lbs. kielbasa, sliced into 1/2 inch pieces
  • 14 oz can pineapple slices, in juice, quartered
  • 3 T teriyaki sauce
  • 1 T sweet chili sauce
  • 1 T honey
  • 1 T pineapple juice (from can)


Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

1. preheat oven to 425 degrees

2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them

3. in a small bowl combine remaining ingredients

4. line a baking sheet with foil and spray with cooking spray

5. place kielbasa bites onto the baking sheet

6. brush glaze over tops and sides of bites

7. place in oven and cook for 15 to 20 min (keeping an eye on them)

remove and enjoy hot!

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