Grammie's bbq Polish kielbasa
- 2 pounds kielbasa sausage
- 2 cups chili sauce (can sub ketchup if necessary)
- 2 cups grape jelly, boysenberry, blackberry jam or a combination of jams
Adapted from allrecipes.com
1.Slice kielbasa into strips or circles.
2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.