Grammie's bbq Polish kielbasa

pork

Photo by Deb A.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    pounds kielbasa sausage

  • 2

    cups chili sauce (can sub ketchup if necessary)

  • 2

    cups grape jelly, boysenberry, blackberry jam or a combination of jams

Directions

1.Slice kielbasa into strips or circles. 2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

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