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Grammie's bbq Polish kielbasa



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Rate this recipe 4.7/5 (12 Votes)


  • 2 pounds kielbasa sausage
  • 2 cups chili sauce (can sub ketchup if necessary)
  • 2 cups grape jelly, boysenberry, blackberry jam or a combination of jams


Adapted from


Step 1

1.Slice kielbasa into strips or circles.

2.Pour chili sauce and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and chili sauce melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

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