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Kielbasa & Sauerkraut & Apples 3 Pts/ 1 C & 5 Pieces

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • Turkey Kielbasa
  • 1 bag sauerkraut
  • 2 apples, peeled, cored, chopped
  • 1 large onion, chopped
  • 2 T caraway seeds
  • 1 C white wine
  • 1 C apple juice

Details

Servings 1

Preparation

Step 1

Drain liquid from sauerkraut, place in crock pot. Add apples and onion. Add remaining ingredients. Cook on low 8 hours. Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour. May be left on low in crock pot for several hours.

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