Key Lime Pie

Try this light and refreshingly rich, delicious Key Lime Pie recipe.

Low in calories but big in flavor key lime pie.

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Low in calories but big in flavor key lime pie.

  • Prep Time


  • Total Time


  • Servings



  • 1

    (14-ounces) can fat-free sweetened condensed milk

  • ¾

    cup egg substitute

  • ½

    cup fresh key lime juice

  • 2

    teaspoons key lime zest

  • 1

    (6-ounces) reduced-fat ready-made graham cracker crust

  • 1

    (8-ounces) container fat-free frozen whipped topping, thawed

  • Lime peel strips, for garnish


Preheat oven to 350°F. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet. Bake at 350°F for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour). Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired. Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.


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