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Three-Cheese Jalapeno Poppers


These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make them a sure-fire success. Enjoy!

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Rate this recipe 4.3/5 (30 Votes)


  • 1 tablespoon olive oil
  • 1/2 cup Panko*
  • 4 ounces cream cheese, softened
  • 1/4 cup white cheddar cheese
  • 1/4 cup sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 6 jalapeños, halved lengthwise, seeds and membranes removed


Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.

Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15 to 20 minutes.

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