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Recipes with jalapeno peppers - 8 recipes

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This jalapeno chicken dish has been added to many Chinese buffets in recent years

  • 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers, sliced
  • 2 tablespoons sugar
4.5/5 (101 Votes)

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*Cherry-Jalapeno Barbeque Sauce: * In a large sauce pan sauté jalapenos and cherries in olive oil for about five ...

  • Cherry-Jalapeno Barbeque Sauce:
  • 2 jalapenos seeded and diced fine
  • 1 cup cherries, pitted
  • 2 tbsp olive oil
  • 4 large garlic cloves, minced
  • 1/4 tsp ancho chili powder
  • 1 tsp onion powder
  • 1/3 cup cherry preserves
  • 2 tbs worcestershire
  • 1 tbs dark molasses
  • 2 tsp liquid smoke
  • 1/3 cup chicken stock
  • 1/4 cup fresh lemon juice
  • salt and pepper
  • Roasted Chicken Thighs:
  • 4 bone-in, skin-on chicken thighs
  • Vegetable oil
  • Kosher salt and freshly cracked pepper
4.4/5 (36 Votes)

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EHEAT oven to 350–F. Lightly grease 2-quart casserole

  • 2 cups cooked rice
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Reduced Fat Evaporated Milk
  • 1/2 cup finely chopped red onion
  • 2 large eggs, lightly beaten
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon diced jalapeños
  • Salt
4.4/5 (37 Votes)

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

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Pre-cook the chicken and bacon before adding them to the rest of the ingredients

  • ngredients:
  • 1 bag stir fry veggies
  • 1 bag of great northern beans 16 oz
  • 1 can rotel (tomatoes and green chilies)
  • 1 can diced tomatoes with onion celery and bell pepper
  • 1 Jalapeño pepper
  • 1 Tbs. fresh minced garlic
  • 2 Tsp. chili powder
  • 1 Tsp. Cumin
  • 1 Tsp. Oregano
  • crushed red pepper to taste
  • 32 oz box of all natural chicken broth
  • 1 package of cream cheese 8 oz.
  • 1 package of turkey bacon 5 oz.
  • 1 whole bell pepper
  • some extra frozen peas (about 1 cans worth)
  • chicken amount to taste
4.7/5 (6 Votes)

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12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6

  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds chicken breasts
  • 5 jalapeños, ribs and seeds removed
  • 1/2 large red onion
  • 4 14 ounce cans white beans (canellini or great northern)
  • 2 16 ounce jars salsa verde (I like Guy Fieri’s)
  • 4 limes
  • 1/2 teaspoon salt
  • fresh cilantro for serving
  • sour cream for serving
  • shredded cheese for serving
4.5/5 (8 Votes)

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Marinate chicken in batter for at least 2 hours or overnight

  • Batter
  • 1 egg
  • 1 pint buttermilk
  • 1 t. Lawrys seasoned salt
  • 1 t. salt
  • 1 t. garlic powder
  • 2 t. sugar
  • Flour Mix
  • 1 1/2 c. flour
  • 1 t. seasoned salt
  • 1 t. baking powder
  • 1 1/2 t. black pepper
  • 1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
  • Cooking Oil
  • Jalapeno peppers (cut into 1/4" thick slices)
4.2/5 (5 Votes)

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For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consist...

  • For the Jalapeno Ranch Dipping Sauce:
  • 1/4 cup mayo
  • 1/4 cup lowfat sour cream
  • 1/4 cup (plus 2 tablespoons) lowfat buttermilk
  • 1 tablespoon Hidden Valley Ranch Dressing (the powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • dash of cayenne
  • 5-6 hot pickles jalapeno slices, finely chopped
  • For the Chicken:
  • 4 chicken breasts (about 1 3/4 - 2 pounds total)
  • 1 bag Jalapeno Kettle Chips, crushed
  • 1 cup low fat buttermilk
  • 1 teaspoon salt
  • dash cayenne
0/5 (0 Votes)

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Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch Chinese Jalapeno Chicken