Jalapeno Poppers Snack

Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing.
Photo by Toni P.

PREP TIME

30

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • 12

    jalapeno peppers

  • 1

    (8-ounce) box cream cheese

  • 2

    eggs

  • 1

    box panko breadcrumbs

  • Salt to taste

  • Water

Directions

Either cut Jalapenos in half or cut off top and clean out the pepper. Fill or stuff jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours. Heat oil in deep fryer to 370°F. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain. Tip: Wear disposable gloves when handling the jalapeños.

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