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Our best Italian recipes - 108 recipes

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By

pioneer woman

  • 2 pounds Skinless, Boneless Chicken Breasts
  • 2 pounds Gravy (Italian Red Sauce)
  • 1 whole Medium Size Eggplant
  • 8 ounces, weight Shredded Mozzarella Cheese
  • 1 cup Olive Oil, Plus 2 Tablespoons, Divided
  • 1 cup Milk
  • 1 cup Flour
  • 1 teaspoon Garlic Powder
  • Ground Pepper To Taste
5/5 (1 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley
4.3/5 (17 Votes)

By

Preheat the oven to 350 °

  • 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
  • 1 envelope Italian Salad Dressing Mix
  • 2 Tablespoons Lemon Juice
  • 1 Roasting Chicken (at least 6 lbs)
  • 2 teaspoons Oregano
4.3/5 (17 Votes)

By

Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining

  • 3 large lemons, divided
  • 4 small thinnned chicken breasts, boneless, skinless
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1-cup)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 tablespoon butter
4.3/5 (12 Votes)

By

Received this recipe from a friend and realize that we don't "hunt" chickens, but I guess this meat is an easy subs...

  • 2 Tbls extra virgin olive oil
  • 1 1/2 pounds chicken thighs (I use boneless/skinless)
  • 1 onion, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup white wine, (or water or broth)
  • 1 pound potatoes, peeled and cubed
  • 1/2 pound brown mushrooms
  • 1 can (14 oz) diced tomatoes
  • 1 green pepper, seeded and cut into strips
  • 1 red pepper, seeded and cut into strips
  • 4 pepperoncini chiles (Italian frying chiles), seeded and cut into strips (my friend used 2 poblanos/I use 2 cans roasted chiles)
  • 1 fresh rosemary sprig
  • salt & pepper to taste
4.4/5 (8 Votes)

By

Prep the patties as the box directs and arrange one patty on an oven-proof platter or stainless steel platter

  • Frozen breaded chicken patties
  • Prego Spaghetti Sauce
  • Mozzarella
4.3/5 (6 Votes)

By

A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped
4.4/5 (5 Votes)

By

Recipe courtesy of Giada De Laurentiis

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt
  • Freshly ground black pepper
  • 2 cups all purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.2/5 (15 Votes)

By

The chicken breasts will be easier to slice in half if you freeze them for 15 minutes first

  • 3 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Salt and pepper
  • 6 tablespoons vegetable oil
  • 8 ounces white mushrooms, trimmed and quartered
  • 1 red bell pepper, stemmed, seeded, and cut into thin matchsticks
  • 1 shallot, sliced thin
  • 1/4 cup capers, rinsed
  • 2 garlic cloves, minced
  • 1 1/4 cups chicken broth
  • 3/4 cup white wine
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 1 tablespoon chopped fresh parsley
3.7/5 (45 Votes)

By

In a medium saute pan on medium heat, heat the olive oil and 1 Tbs butter until the bubbly

  • 1 package Gardein Chick'n Scallopini, defrosted
  • 2 Tbs olive oil
  • 4 Tbs Earth Balance whipped butter, divided
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup Pinot Grigio, or another white wine for deglazing the pan
  • 1 Tbs capers in brine
  • 1/2 lemon or 1 Tbs lemon juice
  • Linguini, cooked according to package directions
4/5 (34 Votes)

By

Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he

  • 3/4 cup marinara sauce, plus more for dipping
  • 2 cups shredded rotisserie chicken
  • 1 pound pizza dough
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces Parmesan cheese, shredded
  • olive oil to brush the calzones
4.2/5 (13 Votes)

By

The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet

  • 4 (5- to 6-oz.) chicken cutlets
  • 1/2 cup (2 oz.) all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg white, lightly beaten
  • 6 tablespoons (3 oz.) salted butter, divided
  • 2 tablespoons olive oil, divided
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons brined capers, drained and rinsed
  • 1/3 cup chopped fresh flat-leaf parsley
  • Hot cooked pasta
4.3/5 (3 Votes)

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Cast-Iron Chicken Piccata Italian Chicken and Eggplant Casserole