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Our best Italian recipes - 108 recipes

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Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012

  • 4 chicken breast halves pounded to 1/4incj thickness
  • 4 slices prosciutto
  • 4 slices provolone or fontina cheese
  • 3 Tablespoons olive oil
  • Pinch of Red Pepper Flakes
  • l tablespoon fresh rosemary chopped
  • 2 tablespoons white wine
  • Kosher salt and fresh ground pepper
  • l cup vodka sauce or tomato soup
  • 4 tablespoons breadcrumbs
  • 2 tablespoons melted butter
0/5 (0 Votes)

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In skillet, sauté chicken and garlic in olive oil until chicken is lightly browned

  • 1 lb. boneless chicken breast cut into 1" cubes
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • 4 medium potatoes cut into 1/2" cube (about 4 cups)
  • 1 jar(27.6oz) Ragu old world pasta sauce
  • 1 lb. green beans
  • 1 tsp. dried basil
0/5 (0 Votes)

By

Place chicken in baking dish and cover with onion slices

  • 8 boneless and skinned chicken breasts
  • 1 c. marinara sauce or oil free Italian sauce
  • 1 white onion, sliced
  • 6 tbsp. grated Parmesan cheese
0/5 (0 Votes)

By

1. Sautee onion and garlic in a pan with oil to soften

  • 2 1/2 lbs boneless chicken breasts
  • 3 (14.5 oz) cans diced tomatoes with itlaian seasoning, undrained
  • 6 oz can tomato paste
  • 1 large sweet onion
  • 3 cloves (or 2 tbsp) garlic, finely chopped
  • 4 Tablespoon minced fresh basil
  • 1 1/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 teaspoons italian seasoning
  • 4-5 Cups zucchini, sliced (about 3 zucchini)
0/5 (0 Votes)

By

Mix flour, minced garlic, marjoram, minced onions, salt and pepper in shallow dish

  • 1 McCormick Chicken Marsala packett
  • 1/3 cup flour
  • 6 thinly sliced boneless skinless chicken breast(about 1 1/4 lbs)
  • 3 tbsp butter, divided
  • 2 tbsp olive oil
  • 1 package (08oz) sliced mushrooms
  • 1/2 cup chicken broth
  • 3/4 cup Marsala wine
0/5 (0 Votes)

By

Chicken braised in tomato sauce is always good but it's especially flavorful when chunks of fresh young artichokes ...

  • 1 1/2 pounds small artichokes
  • 1 lemon, (for acidulated water)
  • 1 chicken, about 4 pounds
  • 1 1/2 teaspoons salt, to taste
  • 3 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled and crushed
  • 1/4 teaspoon peperoncino, or to taste
  • 1 cup dry white wine
  • 3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon fresh Italian parsley, chopped
0/5 (0 Votes)

By

Directions Set a pot of water to boil

  • Ingredients
  • 1 16-oz. box rigatoni pasta
  • water for boiling
  • 2 boneless, skinless chicken breasts
  • 6-8 stalks asparagus
  • salt and pepper
  • desired seasonings for chicken and asparagus
  • 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
  • olive oil (enough for sauteing)
  • Parmesan cheese, shredded
  • Directions
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By

Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper

  • 1 fryer chicken (cut up)
  • 1−1/2 teaspoon basil
  • 1/2 teaspoon salt
  • Pinch of Rosemary and sage
  • 3 baking potatoes, cut in lengthwise wedges
  • 3 tablespoon chopped fresh parsley
  • 1/3 Cup flour
  • 3/4 teaspoon oregano
  • 1/4 teaspoon each − thyme & pepper
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 3/4 cup dry white wine
0/5 (0 Votes)

By

In a shallow bowl or plate combine the flour and essences and stir to combine thoroughly

  • flour 1/2 cup
  • original essence emerils 1 tablespoon
  • chicken breasts 4 pounded thin
  • olive oil 1 tablespoon
  • butter 4 tablespoons
  • mushrooms 3 cups sliced
  • wine 3/4 cup
  • chicken stock 1 cup
  • salt and pepper to taste
  • chives chopped
0/5 (0 Votes)

By

Frugal Gourmet

  • 1 3-3 1/2 lb chicken
  • 2 T olive oil
  • 2 T lemon juice
  • 2 cloves garlic
  • 1/4 T oregano
  • 2 T dry white wine
  • pepper
2/5 (2 Votes)

By

Marinate chicken in tupperware container in dressing for 1 hour

  • 1/2 container Italian Dressing
  • 1 lb. boneless chicken
  • 1 can diced tomatoes
  • rice
0/5 (0 Votes)

By

Pat the cleaned chicken dry, and then season the pieces with salt and pepper

  • 1 chicken - (3 1/2 lbs) cleaned, and cut
  • into 8 serving portions, and breast cut
  • into 2 pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons extra-virgin olive oil plus
  • 1/2 cup extra-virgin olive oil
  • 2 medium russet potatoes peeled, and cut into large cubes
  • 2 red, yellow, or orange peppers cored, seeded, and cut into medium strips
  • 1 celery stalk cut large pieces
  • 2 small unpeeled eggplants cut large cubes
  • 2 medium carrots peeled, and thinly sliced into 1/2"thk rounds
  • 2 tablespoons salt packed capers rinsed, drained
  • 1/2 cup whole pitted Sicilian olives (the green variety)
  • 4 fresh plum tomatoes cut large pieces
  • 5 whole chiles
  • 1 1/2 cups dry red wine
  • 1/4 bunch fresh chopped mint leaves
  • 1/4 bunch fresh chopped parsley leaves
  • 1 pinch chile flakes
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Chicken Stemperata - {Stemperata Di Pollo} Chicken - Italian Style by Wolfgang Puck