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Chicken Meatballs with Red Sauce and Spaghetti


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Rate this recipe 4.8/5 (11 Votes)


  • 3 lbs. of boneless chicken breast
  • 1 cup chick peas
  • 1 cup Italian parsley
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 3/4 cup corn meal
  • Vegetable oil


Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Preheat Oven 350 degrees:

Place in a food processor the chick peas, parsley, garlic and seasonings and process.

Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl.

Add the olive oil and mix the chicken.

Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil.

For one inch chicken balls bake 20 – 25 minutes.

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