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Place the eggplant in a colander

  • 1 1/2 cups cubed eggplant
  • Salt to taste
  • 1/4 cup peanut oil (1/4 to 1/2)
  • 2 ounces pancetta diced
  • 1 medium white onion peeled, and thinly sliced
  • 1 large garlic clove peeled and minced
  • 2 tablespoons olive oil
  • 2 whole chicken breasts - (abt 2 lbs)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon coarsely-ground black pepper
  • 3/4 cup dry white wine
  • 2 large ripe plum tomatoes diced
  • 3 fresh basil leaves - (to 4) chopped
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Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
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Chicken Mushroom Marsala Calzone Rustic Chicken - {Pollo Rustico}