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International cuisine - 82 recipes

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Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"

  • 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
  • 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
  • 2 cloves garlic, minced
  • 1 lime, halved (I used 2 limes)
  • 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • optional: 1/4 tsp red pepper flakes
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
4.6/5 (20 Votes)

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Nothing beats a homemade dumpling

  • 1 head Napa cabbage, about 1 1/2 pounds
  • 4 bunches Chinese chives
  • 16 ounces firm tofu
  • 4 pounds ground pork
  • 2 teaspoons salt
  • 1 teaspoon pepper, white or black
  • 4 cloves fresh garlic, minced
  • 1 teaspoon fresh ginger root, finely grated
  • 2/3 cup soy sauce, plus more to dip
  • 4 eggs, beaten
  • 1 tablespoon sesame oil
  • 2 tablespoons Shaoxing rice wine
  • 4 to 5 tablespoons corn starch
  • 2 (10 to 12-ounce) package dumpling wrappers or wonton wrappers or homemade dumpling wrappers, about 250
  • small cup of water for wetting the wrappers
4.5/5 (24 Votes)

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Never heard of Entomatadas? They're hard to find in Mexican restaurants, but they're a genuine Mexican dish

  • 8 Roma tomatoes
  • 1 onion, divided
  • 1 fresh jalapeno
  • 4 cloves fresh garlic, peeled
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coarse salt (decrease if using table salt)
  • 1/2 teaspoon fresh coarse black pepper
  • 1/2 cup fresh cilantro
  • 1 dozen corn tortillas
  • 1 1/2 tablespoons vegetable oil
  • 3 1/2 cups cheddar and Monterey Jack cheese, grated and blended
  • Sour cream, for garnish
  • 1 cup Queso Fresco (optional Mexican cheese, for garnish)
  • Sliced avocado, for garnish, optional
4.6/5 (20 Votes)

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A spicy, sweet Carrot Cake just like they make on the gorgeous isle of Jamaica

  • 3 cups raw carrots, shredded
  • 4 beaten eggs
  • 1 3/4 cups Muscovado sugar or dark brown sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups oil
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 3/4 nutmeg
  • 1/2 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4/5 (73 Votes)

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The classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wi...

  • 2 eggs
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 carrots, finely chopped
  • 2 cups cooked medium-grain rice
  • 3 tablespoons soy sauce
  • 3 green onions, finely chopped
  • 2 tablespoons gomasio (sesame and salt seasoning)
  • Black pepper, to taste
3.9/5 (124 Votes)

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This apple dapple cake is moist and dense, with awesome fall flavors of apple, brown sugar, and walnuts

  • FROSTING:
  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream
4.2/5 (32 Votes)

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The briny flavor of olives and the sweet spice of bell peppers and pimento cheese compliment bright red wine vinega...

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges
4.7/5 (6 Votes)

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These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...

  • DRESSING:
  • 2 cups cauliflower, cut into small pieces
  • 1 tablespoon olive or rice bran oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 1 tablespoon ginger, grated
  • 1 tablespoon coriander stems, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1/2 cup rice flour
  • 1/2 cup maize flour or chick pea flour
  • 1/2 tablespoon sea salt, or to taste
  • 1 zucchini, grated and squeezed dry
  • 4 eggs
  • 1 cup coriander leaves (extra for garnish)
  • 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
  • 1 lime, quartered
  • 1/2 cup yoghurt
  • 1 teaspoon olive oil, optional
  • 1 lemon, zested and juiced
  • 1 teaspoon cumin powder
  • 1 tablespoons coriander leaves, roughly chopped
  • sea salt to taste or 1 teaspoon umeboshi vinegar
4.7/5 (6 Votes)

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A nutrient-packed vegetarian, vegan meal, tabouleh will give you all the energy you need for your busy days!

  • 1 cup medium bulgur wheat
  • 2 bunches Italian parsley, leaves and fine stems only
  • 1 to 2 bunches mint, leaves only
  • 2 to 3 bunches green onions, coarsely chopped
  • 6 medium tomatoes, seeded and diced
  • Juice of 1 to 2 lemons
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
4.6/5 (12 Votes)

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This recipe comes from America's Test Kitchen

  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground cumin
  • 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal)
  • 1 garlic clove, peeled and smashed
  • Lime wedges
4.6/5 (9 Votes)

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This yummy rice uses Garam Masala, a spice blend that includes cardamon, cumin, cinnamon, coriander and black peppe...

  • GARNISH:
  • 1 cup brown (or white) basmati rice
  • 2 teaspoons Garam masala
  • 1/2 onion, diced
  • 1 small clove garlic, finely minced
  • 2 cups chicken stock (or water)
  • 1/4 cup golden raisins (or regular)
  • 1 cup frozen peas
  • Scallions
  • Cilantro or parsley
4.3/5 (32 Votes)

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Bread Machine Mexican Sweet Bread combines the flavors of Mexican sweet bread with the ease of cooking in a bread m...

  • 1 cup milk
  • 1/4 cup margarine or 1/4 cup butter
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons yeast
4.2/5 (48 Votes)

Any burning questions? Our chefs answer!

Bread Machine Mexican Sweet Bread Quick Thai-Style Beef & Peppers with Rice Noodles