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International cuisine - 82 recipes

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1. HEAT the oil in a large saucepan over medium-high heat

  • SERVINGS: 4
  • 2 Tbsp peanut oil
  • 1 pork tenderloin (about 3/4 pound), cut into thin strips
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 8 oz mushrooms, thinly sliced
  • 3 c chicken broth
  • 2 c water
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 Tbsp low-sodium soy sauce
  • 1/4 tsp thai seasoning
  • 4 oz chinese wheat noodles
  • 8 oz spinach, stems removed and coarsely chopped
  • 1 carrot, shredded
4.3/5 (3 Votes)

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As much as I love it, Pad Thai can be a bit complicated and time consuming, which is why I’ve hesitated putting i...

  • SPRING ROLLS:
  • 1 (14-ounce) extra firm tofu
  • 8 ounces white or brown rice noodles, about 1 cup
  • 8 to 10 white or brown rice spring roll papers
  • 2 cups carrots, thinly sliced
  • 1 large handful fresh cilantro
  • SAUCE:
  • 3 tablespoons tamarind concentrate
  • 3 tablespoons tamari or soy sauce, plus more for tofu
  • 3-4 tablespoons coconut sugar or maple syrup or sub brown sugar or honey if not vegan
  • 1/2 lime, juiced
  • 1 to 2 teaspoons chili garlic sauce, plus more for tofu
  • FOR SERVING:
  • Peanut Sauce / Almond Sauce / Cashew Sauce
  • Sriracha
4.2/5 (10 Votes)

By

This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried

  • PAD THAI:
  • 2 large eggs
  • 2 teaspoons coconut aminos
  • 3 teaspoons coconut oil, divided
  • 1/2 medium onion, thinly sliced, about 1/2 cup
  • 1 cup snap peas, thinly sliced lengthwise
  • 2 cups cooked spaghetti squash
  • 8 ounces tofu or veggie meat, cooked and thinly sliced
  • OPTIONAL GARINSHES:
  • Toasted cashews or almonds, chopped
  • Sunflower seeds
  • Sliced scallions
  • Minced cilantro
  • A squeeze of lime juice
  • SUNSHINE SAUCE:
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon coconut aminos
  • 1/4 teaspoon powdered ginger
  • 1/2 teaspoon rice vinegar
  • 1/4 cup sunflower seed butter or almond butter, sugar added
  • dash ground cayenne pepper, optional
  • 1/4 cup coconut milk
4.6/5 (5 Votes)

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (114 Votes)

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Simple to prepare, this Greek style chicken with rice soup also known as Avgolemono gets its name and great flavor ...

  • 1 1/2 pounds chicken breasts, boneless, skinless, trimmed
  • Salt and pepper
  • 12 (3-inch) strips lemon zest plus 6 tablespoons juice, plus extra juice for seasoning (3 lemons)
  • 2 sprigs fresh dill, plus 2 teaspoons chopped
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
  • 1 garlic clove, peeled and smashed
  • 8 cups chicken broth
  • 1 cup long-grain rice
  • 2 large eggs plus 2 large yolks
3.9/5 (72 Votes)

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A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roa...

  • 1 (4-pound) whole duck, dressed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 orange, sliced in rounds
  • 1 tablespoon fresh parsley, chopped for garnish
  • 5 green onions
  • 1/2 cup plum jam
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1/4 cup chutney, finely chopped
4/5 (17 Votes)

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if you're looking for a tasty ground beef recipes this Puerto Rican Carne Molida dish is a must try! Perfectly seas...

  • 3 pounds ground beef
  • 1 tablespoon adobo
  • 3/4 teaspoon black pepper
  • 1/2 tablespoon meat tenderizer
  • 1 tablespoon olive oil
  • 1 packet Sazón
  • 1 1/2 tablespoon tomato paste
  • 2 1/2 tablespoons tomato sauce
  • 2 tablespoons sofrito (or recaito)
  • 10 to 11 green olives (Spanish salad olives) plus 1 to 2 teaspoons olive liquid
  • 3 small potatoes, peeled, rinsed, and cubed
  • 10 baby carrots, rinsed and chopped
4/5 (47 Votes)

By

You'll be happy how easy this Korean Beef Lettuce Wraps recipe is

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon chili powder
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 3 green onions, sliced
  • Cooked white rice
  • Lettuce leaves
4.3/5 (13 Votes)

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This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a litt...

  • EQUIPMENT NEEDED:
  • 1/4 sheet pan
  • 1 sheet parchment paper
  • CRUST:
  • 7 ounces flour (about 1-1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 12 to 14 Italian prunes (in season only in Aug-Sep)
  • 4 tablespoons butter, melted
  • 1/4 cup fig or apricot jam (optional)
  • Cinnamon Sugar:
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
4/5 (5 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (43 Votes)

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Chiles en nogada (Chiles in Walnut Sauce) is a dish often served on Mexican Independence Day, 16th of September but

  • FILLING:
  • 12 poblano chiles, roasted, seeded, and deveined
  • Flour
  • 6 eggs, separated
  • 1 teaspoon salt
  • Corn oil
  • 3 pomegranates, seeded
  • Parsley
  • 2 pounds ground pork (1kg)
  • 1 onion, quartered
  • 2 garlic cloves
  • 8 tablespoons butter (125g or 1 stick)
  • 1 medium onion, chopped
  • 4 cups tomato puree (1 L)
  • 1 apple, peeled and finely chopped
  • 2 peaches, peeled and finely chopped
  • 2 plantains, peeled and finely chopped
  • 1/4 cup candied citron, finely chopped (60g)
  • 1/4 cup raisins (30g)
  • 1/2 cup blanched almonds, coarsely chopped (70g)
  • 1 tablespoon sugar
  • Salt and pepper
  • Walnut sauce
  • 2 cups walnut halves (225g)
  • 1/2 cup blanched almonds (70g)
  • 1 cup queso fresco (or feta cheese) (125g)
  • 1/2 cup half-and–half (125ml)
  • 1/4 cup sherry (60ml)
  • 1 tablespoon sugar
  • 1 teaspoon salt
4/5 (2 Votes)

By

This sweet rice cake can be cooked in your rice cooker or in a more typical manner with in a pot with water

  • RICE CAKE:
  • 3 cups Sasum Deer Brand sweet rice, washed and drained
  • 3 cups water
  • 1/2 can coconut cream
  • 2 cups white sugar
  • YUMMY TOPPING:
  • 1 1/2 cans coconut cream
  • 1 cup light brown sugar
4.3/5 (4 Votes)

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