Shrimp Pad Thai

Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai is a one dish dinner!

Photo by Jennifer D.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 8

    ounces uncooked flat rice noodles (Pad Thai noodles)

  • 2

    tablespoons dark brown sugar

  • 2

    tablespoons lower-sodium soy sauce

  • 1 1/2

    tablespoons fish sauce

  • 1 1/2

    tablespoons fresh lime juice

  • 1

    tablespoon Sriracha or chili garlic sauce

  • 3

    tablespoons canola oil

  • 1

    cup (2 inch) green onion pieces

  • 8

    ounces peeled and deveined large shrimp

  • 5

    garlic cloves, minced

  • 1

    cup fresh bean sprouts

  • 1/4

    cup chopped unsalted dry-roasted peanuts

  • 3

    tablespoons thinly sliced fresh basil

Directions

Cook noodles according to package directions; drain. While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.

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