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Barayaki

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This tasty dish comes together easily for those hectic weeknight meals. Thin slices of beef, onion and garlic are sautéed in soy sauce and cooking sherry. Serve over hot rice and enjoy!

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 2 pounds beef, thinly sliced
  • 1 large onion, diced
  • 3 tablespoons sugar
  • 3 cloves garlic, chopped fine
  • 1/2 cup soy sauce
  • 3 tablespoons cooking sherry
  • 1/2 teaspoon red pepper
  • 1 tablespoon cooking oil

Details

Servings 4

Preparation

Step 1

In a medium sized bowl mix soy sauce, sugar, garlic, pepper and sherry together. Add beef and onions. Mix thoroughly.

In frying pan add cooking oil, heat over medium flame. Add all ingredients. Cook 10 to 15 minutes. Serve over hot rice.

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