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International cuisine - 82 recipes

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This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.8/5 (11 Votes)

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Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...

  • 2 tablespoons canola oil
  • 1/4 cup onion
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 4 tomatoes, cut into big chunks
  • 1 roasted bell pepper, seeded & chopped
  • salt, to taste
  • cashews or almonds, chopped, to taste
4/5 (16 Votes)

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This Soya Chilly Tikka versatile dish can be served as a starter, it can be had as a snack, as a side dish, or a me...

  • 2 cups Soya chunks
  • 1 medium onion, chopped into thin long strips
  • 1 capsicum (bell pepper), chopped into thin long strips
  • 1 tablespoon Tandoori Masala powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon ginger paste
  • Salt as per taste
  • Coriander leaves for garnish
  • 1 lime
  • Oil
4/5 (4 Votes)

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This Szechwan Shrimp dish has the perfect combination of sweet and spicy flavors

  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 &1/4 pounds raw jumbo (21 to 25 count) shrimp, peeled and de-veined
  • 1/4 cup diagonally sliced green onion
  • 4 cloves garlic, minced
3/5 (2 Votes)

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Potato dumplings rolled into little torpedo shapes fried with sauerkraut and bacon

  • 1 medium onion, chopped
  • 6 slices bacon (1 / 4-pound)
  • 2 cups sauerkraut, rinsed
  • 1 / 4 pound butter, (1 / 2-cup) , may substitute olive oil
  • 1 recipe Schupfnudeln or use Potato Gnocchi
0/5 (0 Votes)

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1. Bring water to boil in the main pot

  • Preparation Time: 45 mins
  • 750 g Pork Ribs (or spare ribs)
  • 6 pcs Tofu Puffs
  • 1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
  • 1 clove Garlic
  • 1.5 Lt Water
  • 2 tbsp Wolfberries
  • 1 tsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Spring Onion &/or Parsley for garnishing
0/5 (0 Votes)

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Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
0/5 (0 Votes)

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Italian-Style Sufganiyot, Frittelle Di Ricotta Bahamian White Conch Chowder