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Perfect Produce Recipes - 11912 recipes

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Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 246

  • 6 small-medium boneless, skinless chicken breasts
  • 4 oz baby spinach, julienned
  • 1/4 cup part skim ricotta
  • 1/4 cup reduced fat feta cheese
  • 2 tbsp Light sour cream
  • 2 tbsp finely chopped sun dried tomatoes
  • 3 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 2 tbsp finely chopped scallions (green onions)
  • 1/2 tsp salt (more or less to your taste)
  • 1/2 tsp FRESHLY ground pepper
  • Add other herbs to your liking! Fresh or dried.
  • 1/2 tsp oregano
  • 1/4 tsp basil
  • 1 tbsp Extra Virgin Olive Oil
4/5 (3 Votes)

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On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle

  • Garnish
  • Finely grated peel of 1 lemon
  • 1 1/2 Tbs. fresh lemon juice
  • Streusel
  • 2 cups walnuts (8 oz.)
  • 1/2 cup packed light brown sugar
  • 1/3 cup instant or regular rolled oats
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 Tbs. vegetable oil
  • 3 Tbs. quick-cooking tapioca
  • 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
  • 4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
  • 2 cups cubed ripe mango (2 to 3 medium)
  • 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste
4/5 (3 Votes)

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Cooking Light March 2010 Nutritional Information Amount per serving (4 Servings - Serving size: 2 patties and 1...

  • Salsa:
  • 1/4 cup finely chopped pineapple
  • 1/4 cup finely chopped mango
  • 1/4 cup finely chopped tomatillo
  • 1/4 cup halved grape tomatoes
  • 1 tablespoon fresh lime juice
  • 1 serrano chile, minced
  • Burgers:
  • 1 1/2 cups water
  • 1/2 cup dried lentils
  • Cooking spray
  • 1 cup chopped onion
  • 1/4 cup grated carrot
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon salt, divided
  • 3/4 cup cooked pearl barley
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon coarsely ground black pepper
  • 2 large egg whites
  • 1 large egg
  • 3 tablespoons canola oil, divided
4/5 (3 Votes)

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Cook bacon in large frying pan on medium until crisp

  • 4 Bacon slices, diced
  • 1-1/2 lbs. Lean ground beef
  • 1 cup Chopped onion
  • 1-1/4 cup Tomato juice or
  • 10 oz Can of condensed tomato soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 8 cups Coarsely shredded cabbage, lightly packed
  • 1/3 cup Long grain white rice
4/5 (3 Votes)

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~Mix cucs, onions and salt

  • 10 cups chopped cucumbers
  • 4 cups onions
  • 5 Tbsp. salt
  • 2 1/2 cups white vinegar
  • 6 cups sugar
  • 2 tsp. tumeric
  • 1/2 tsp. black pepper
  • 2 Tbsp. cornstarch (maybe more, depending on how thick you want it)
  • 2 tsp. celery seed
  • 4 sweet peppers
4.2/5 (10 Votes)

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These are incredibly easy to make and has just the right balance of lemon and almond flavor

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter, soft
  • 4 egg whites (or 2 eggs)
  • 1 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 cup plain lowfat yogurt
  • 1/4 cup crushed almonds
4/5 (3 Votes)

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You can freeze apples in chucks, and defrost to use later

  • 1 1/3 cups flour
  • 1 cup sugar
  • 1/2 cup oil
  • 3/4 tsp soda
  • 2 eggs
  • 2 cups apples, chopped
  • 1/2 cups raisins
  • 1 cup nuts
  • 1 tsp cinnamon, cloves and vanilla
3.1/5 (15 Votes)

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What great flavors! If you like Bananas and graham crackers you'll love this Banana Cream Supreme recipe

  • 1 1/4 cups graham cracker squares, chopped
  • 1/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 cup sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) vanilla instant pudding and pie filling
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 3 medium bananas, sliced
  • 2 tablespoons pecans, grated
3.2/5 (57 Votes)

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1. Cook quinoa as package directs

  • 1 cup quinoa
  • 1 cup canned black beans (rinsed)
  • 1 cup chopped tomatoes
  • 1 cup sliced zucchini
  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 4 tilapia fillets (about 1 lb. total)
  • 1/3 cup sliced green onions
4.4/5 (5 Votes)

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This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004

  • 4 boneless center cut loin pork chops
  • 15 oz can of sliced peaches in lite natural sauce
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 3 Tbls soy sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp ginger
  • Salt and Pepper
  • Olive Oil for frying pork chops
3.1/5 (7 Votes)

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To make filling: in medium skillet; melt margarine over medium heat

  • Filling:
  • 1 1/2 tbsp. light margarine
  • 5 golden delicious apples, peeled, cored, sliced
  • 1/4 c. packed light brown sugar
  • 3 tbsp. apple brandy or apple juice
  • French toast:
  • 1 loaf (16 oz.) sliced cinnamon raisin bread
  • 2 3/4 c. skim milk
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 6 whole eggs
  • 6 egg whites
  • 1 tbsp. margarine
  • 2 tbsp. sugar
4/5 (3 Votes)

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No need to leave the house to enjoy this popular Applebee's dish

  • 12 ounces shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning blend
  • 4 ounces fettuccine
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced
  • 1 tablespoons light butter
  • 1 lemon, the juice and the zest
  • 2 tablespoons Louisiana hot sauce
4.2/5 (22 Votes)

Any burning questions? Our chefs answer!

Applebee's Copycat Cajun Shrimp Pasta - (7 ww pts) Herbed Spinach, Feta, Ricotta stuffed Chicken