Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Herbed Spinach, Feta, Ricotta stuffed Chicken
By Johanna
Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 246
- 6 small-medium boneless, skinless chicken breasts
- 4 oz baby spinach, julienned
- 1/4 cup part skim ricotta
- 1/4 cup reduced fat feta cheese
- 2 tbsp Light sour cream
- 2 tbsp finely chopped sun dried tomatoes
- 3 cloves garlic, minced
- 1 tsp Dijon mustard
- 2 tbsp finely chopped scallions (green onions)
- 1/2 tsp salt (more or less to your taste)
- 1/2 tsp FRESHLY ground pepper
- Add other herbs to your liking! Fresh or dried.
- 1/2 tsp oregano
- 1/4 tsp basil
- 1 tbsp Extra Virgin Olive Oil
Apricot-Mango Pie with Streusel Topping
By pikassob
On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle
- Garnish
- Finely grated peel of 1 lemon
- 1 1/2 Tbs. fresh lemon juice
- Streusel
- 2 cups walnuts (8 oz.)
- 1/2 cup packed light brown sugar
- 1/3 cup instant or regular rolled oats
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 Tbs. vegetable oil
- 3 Tbs. quick-cooking tapioca
- 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
- 4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
- 2 cups cubed ripe mango (2 to 3 medium)
- 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste
Lentil-Barley Burgers with Fiery Fruit Salsa
By sz8jm9
Cooking Light March 2010 Nutritional Information Amount per serving (4 Servings - Serving size: 2 patties and 1...
- Salsa:
- 1/4 cup finely chopped pineapple
- 1/4 cup finely chopped mango
- 1/4 cup finely chopped tomatillo
- 1/4 cup halved grape tomatoes
- 1 tablespoon fresh lime juice
- 1 serrano chile, minced
- Burgers:
- 1 1/2 cups water
- 1/2 cup dried lentils
- Cooking spray
- 1 cup chopped onion
- 1/4 cup grated carrot
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 3/4 teaspoon salt, divided
- 3/4 cup cooked pearl barley
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup finely chopped fresh parsley
- 1/2 teaspoon coarsely ground black pepper
- 2 large egg whites
- 1 large egg
- 3 tablespoons canola oil, divided
Lazy Cabbage Roll Casserole
By HeatherS
Cook bacon in large frying pan on medium until crisp
- 4 Bacon slices, diced
- 1-1/2 lbs. Lean ground beef
- 1 cup Chopped onion
- 1-1/4 cup Tomato juice or
- 10 oz Can of condensed tomato soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 8 cups Coarsely shredded cabbage, lightly packed
- 1/3 cup Long grain white rice
Sweet Cucumber Relish
By รก-733
~Mix cucs, onions and salt
- 10 cups chopped cucumbers
- 4 cups onions
- 5 Tbsp. salt
- 2 1/2 cups white vinegar
- 6 cups sugar
- 2 tsp. tumeric
- 1/2 tsp. black pepper
- 2 Tbsp. cornstarch (maybe more, depending on how thick you want it)
- 2 tsp. celery seed
- 4 sweet peppers
Lemon Almond Poppyseed Muffins
By Foodiewife, A Feast for the Eyes
These are incredibly easy to make and has just the right balance of lemon and almond flavor
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup unsalted butter, soft
- 4 egg whites (or 2 eggs)
- 1 teaspoon almond extract
- 1 teaspoon grated lemon peel
- 1 cup plain lowfat yogurt
- 1/4 cup crushed almonds
Annie's Apple Bread
By Cookie67
You can freeze apples in chucks, and defrost to use later
- 1 1/3 cups flour
- 1 cup sugar
- 1/2 cup oil
- 3/4 tsp soda
- 2 eggs
- 2 cups apples, chopped
- 1/2 cups raisins
- 1 cup nuts
- 1 tsp cinnamon, cloves and vanilla
Banana Cream Supreme
By melissawelch
What great flavors! If you like Bananas and graham crackers you'll love this Banana Cream Supreme recipe
- 1 1/4 cups graham cracker squares, chopped
- 1/4 cup butter, melted
- 3 tablespoons sugar
- 1 cup sour cream
- 1/2 cup cold milk
- 1 package (3.4 ounces) vanilla instant pudding and pie filling
- 1 container (12 ounces) frozen whipped topping, thawed
- 3 medium bananas, sliced
- 2 tablespoons pecans, grated
Tilapia with Quinoa & Black Beans
By Fred
1. Cook quinoa as package directs
- 1 cup quinoa
- 1 cup canned black beans (rinsed)
- 1 cup chopped tomatoes
- 1 cup sliced zucchini
- 3 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 4 tilapia fillets (about 1 lb. total)
- 1/3 cup sliced green onions
Pork Chops with Bourbon Peach Glaze
By cndrela13
This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004
- 4 boneless center cut loin pork chops
- 15 oz can of sliced peaches in lite natural sauce
- 1/2 cup bourbon
- 1/4 cup honey
- 3 Tbls soy sauce
- 1/8 tsp cayenne pepper
- 1/2 tsp ginger
- Salt and Pepper
- Olive Oil for frying pork chops
Cinnamon-Raisin Overnight French Toast
By cndoyle87
To make filling: in medium skillet; melt margarine over medium heat
- Filling:
- 1 1/2 tbsp. light margarine
- 5 golden delicious apples, peeled, cored, sliced
- 1/4 c. packed light brown sugar
- 3 tbsp. apple brandy or apple juice
- French toast:
- 1 loaf (16 oz.) sliced cinnamon raisin bread
- 2 3/4 c. skim milk
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 6 whole eggs
- 6 egg whites
- 1 tbsp. margarine
- 2 tbsp. sugar
Applebee's Copycat Cajun Shrimp Pasta - (7 ww pts)
By Rander9576
No need to leave the house to enjoy this popular Applebee's dish
- 12 ounces shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning blend
- 4 ounces fettuccine
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
- Salt and black pepper, to taste
- 2 garlic cloves, minced
- 1 tablespoons light butter
- 1 lemon, the juice and the zest
- 2 tablespoons Louisiana hot sauce
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