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Perfect Produce Recipes - 11912 recipes

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Heat oven to 350 degrees. Have ready 3 sheets frozen phyllo dough, thawed

  • 3 sheets frozen phyllo dough, thawed
  • butter-flavored cooking spray
  • cinnamon/sugar
  • 1/2 cup whipped cream or non-dairy topping
  • 1 cup vanilla pudding
  • sliced strawberries
  • confectioners' sugar
3.9/5 (11 Votes)

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1. Preheat oven to 375 degrees

  • SIFT TOGETHER:
  • 3 Eggs
  • 1 Cup Sugar
  • 2/3 Cup canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. salt
  • 1 cup finely chopped pecans
  • FILLING:
  • 1 cup powdered sugar
  • 4 tsp. margarine or butter
  • 6 oz. cream cheese
  • 1/2 tsp. vanilla
4/5 (19 Votes)

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This Zucchini Lattice Lasagna is not only a gorgeous presentation, the flavors are delicious and you won't even not...

  • 2 cups ricotta
  • 1 cup Parmesan, grated plus more for sprinkling top
  • 2 large eggs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 1/2 cups marinara
  • 2 to 3 large zucchini, cut into large strips using a Y peeler and drained on paper towels
  • 3 cups mozzarella, shredded
4/5 (3 Votes)

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Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon hot sauce (more if desired)
  • 7 ounces canned petite diced tomatoes
  • 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
  • 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 heads Boston Bibb lettuce
  • garnish with chopped green onions and parsley
4/5 (3 Votes)

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For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator

  • 1/2 cup Toasted Walnuts
  • 1 3/4 cup Cooked Beetroot
  • 4 tbsps Fresh basil (chopped)
  • 4 Spring onions
  • 2 cloves garlic
  • scant 1/2 cupGoats cheese
  • 1/3 cup Nutritional yeast
  • 1 egg
  • 2 to 3 tsp of smoked paprika
  • healthy 1/2 cup Ground Almonds
  • 2 tbsp Coconut Oil
4.2/5 (6 Votes)

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Today’s dish is the ultimate party for two

  • For the filling:
  • 1/2 tbsp olive oil
  • 1 large garlic clove, minced
  • pinch of red pepper flakes
  • 1/2 cup diced red onion
  • 1 14oz can diced tomatoes, no salt added
  • salt and pepper, to taste
  • 5 basil leaves, chopped
  • 3 cups baby spinach
  • 2 zucchinis, Blade A
  • 2 tbsp shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 7.5 oz of ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 small egg
3.8/5 (4 Votes)

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This autumn put a seasonal twist on your traditional beef chili by tossing in some hearty chunks of sweet potato

  • 1 pound 95% lean Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, minced
  • 1 medium Red Onion (approx. 2.5″ diameter), diced
  • 1-1/4 pounds Sweet Potato, peeled and cubed
  • 2 teaspoons Coriander
  • 1-1/2 teaspoons Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 1 tablespoon cooking Oil
  • 1 can (14.5 ounces) Dice Tomatoes, drained
  • 2-1/4 cups fat free, low sodium Chicken Stock
  • 2 medium avocados, cubed
  • 1/2 cup Cilantro, chopped
  • 1/2 Lime, juiced
  • Optional Garnishes: hot sauce, sour cream, tortilla chips
4/5 (3 Votes)

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Prepare barley as directed

  • 1 cup barley
  • 15.5 oz. can black beans - drained
  • 1 bunch scallions – chopped
  • 1 bulb fennel – chopped fine
  • 1/2 cup Italian parsley – chopped fine
  • 2 tsp. ground Coriander
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Juice of 1 lemon
  • 1/2 cup Monterey Jack cheese – shredded
  • 2 vine-ripe tomatoes – sliced
  • 1 tbs. olive oil
  • Flour Tortilla Wrap
4/5 (3 Votes)

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Place the potato chunks in a large pot

  • 8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks)
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices bacon (cooked until crispy and crumbled)
  • sliced green onions
4/5 (3 Votes)

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CORN CASSEROLE WITH MEXICAN FLAIR

  • 8 OUNCE CREAM CHEESE
  • 1/2 CUP BUTTER
  • 15 OUNCE BLACK BEANS
  • 8 OUNCE DICES ITALIAN STYLE TOMATOES DRAINED
  • 11 OUNCE MEXICAN STYLE CORN W/ RED AND GREEN PEPPERS
  • 10 OUNCE WHITE SHOE PEG CORN DRAINED
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1/2 CUP DICED JALAPEÑO PEPPERS
4/5 (3 Votes)

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Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (4 Votes)

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Put steamer basket into a pot with water

  • 1 bunch kale, rinsed well, destemmed and cut into bite sized pieces
  • 3 heaping tablespoons tahini
  • Juice of 1 lemon
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 garlic clove, peeled and minced
  • 1 shake black pepper
  • 1 tablespoon maple syrup
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Steamed kale w. Tahini Easy Strawberry Napoleons