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Perfect Produce Recipes - 11912 recipes

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Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive

  • Ingredients:
  • 150 g Butter
  • 150 g Golden Caster Sugar
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 100 g Desiccated Coconut
  • 4 tbsp Milk
  • 6 tbspRaspberry Jam
  • 80 g Icing Sugar
  • 2 tsp Raspberry Jam
  • 2 tsp Water
  • 2 tbsp Desiccated Coconut
3.6/5 (175 Votes)

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Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter

  • 3 Tablespoons 3 Tablespoons lemon juice
  • 3 Tablespoons 3 Tablespoons butter, melted
  • 1/4 cup 1/4 cup all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon paprika
  • 1/4 teaspoon 1/4 teaspoon lemon-pepper seasoning
  • 4 4 cod fillets (6 ounces each)
  • 2 tablespoons 2 tablespoons minced fresh parsley
  • 2 teaspoons 2 teaspoons grated lemon peel
4.2/5 (29 Votes)

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Popcorn is covered in caramel and chocolate, absolutely delicious! Like the recipe title implies this Christmas Cra

  • 12 cups popped corn
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 8 tablespoons (one stick) unsalted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • I cup salted peanuts, roughly chopped, optional
  • 6 ounces (about 1 cup) semisweet chocolate chips (I use Ghirardelli 60%)
  • Grapeseed, vegetable, or canola oil for greasing pans and bowls
3.7/5 (15 Votes)

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Place potatoes in a small pot and cover with water

  • For the Filling:
  • 2 cups peeled, diced potato
  • 3 tablespoons neutral oil, such as grapeseed
  • 1 onion, diced
  • 1 tablespoon ground dried rose petals
  • 2 cups cooked lentils
  • 1 bunch cilantro, coarsely chopped
  • Salt
  • Freshly ground black pepper
  • For the Sambuseh:
  • 1 (1-pound) package phyllo dough
  • 1 stick of butter, melted
  • 2 tablespoons toasted nigella seeds
  • Whole dried rose petals, to garnish
  • Chili sauce such as Sriracha, for dipping
4/5 (2 Votes)

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Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl

  • For the Pickled Mushrooms:
  • 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon black peppercorns
  • 1 (4-inch) sprig rosemary
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • For the Salad:
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt
  • Freshly ground black pepper
  • 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
  • 1 heaping cup bite-size sourdough bread pieces, torn by hand
  • 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
  • 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
  • Sliced radishes and fennel fronds, for garnish (optional)
4/5 (2 Votes)

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There's a time for a 20-ingredient, four-hour curry, and it's not 5 p

  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4/5 (2 Votes)

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1. In a bowl, mix apple slices with lemon juice to prevent browning

  • 2 small red apples, diced
  • 2 small green apples, diced
  • 1 cup fresh pineapple, diced
  • 1 lemon, squeezed for juice
  • 1 (15-ounce) can Fruit Cocktail
  • 1 cup small marshmallows
  • 1 cup raisins
  • 1 tablespoon shredded coconut
  • 1 1/2 cups sweetened condensed milk
  • 7 ounces half & half
  • 1/2 cup walnuts, chopped
  • 1 teaspoon Honey
4/5 (3 Votes)

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Preheat the broiler to high

  • 1 lb flank steak, trimmed and cut into 1" cubes
  • Cooking spray
  • 3/4 tsp freshly ground pepper
  • 1/2 tsp kosher salt, divided
  • 6 oz toasted french bread cut into 1" pieces
  • 1 lb cherry tomatoes halved
  • 2 tbsp EVOO
  • 1 tbsp balsamic vinegar
  • 1/4 c parmesan cheese
  • 1/2 c torn fresh basil leaves
  • Serve w/ sauteed spinach
4/5 (2 Votes)

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Better Homes and Gardens, June 2016, page 136

  • 1 cup prepared mayonnaise, fresh preferred
  • 1 tablespoon ground espelette pepper or 1/2 teaspoon cayenne pepper and 1/4 teaspoon paprika
  • 1/4 teaspoon finely shredded lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 4 cloves garlic, peeled
  • 1 lemon, halved
  • 4 large artichokes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • Snipped fresh rosemary (optional)
4/5 (2 Votes)

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mix sliced apples with cinnamon and sugar

  • 1 lg fresh butter nut squash (pealed) or 2 bags frozen
  • 1/2 cup butter
  • 1/4 tsp nutmeg
  • 1/4 cup brown sugar.
  • salt and pepper for taste
  • 3 apples, pealed and thinly sliced
  • 1 tsp cinnamon
  • 1 tbs white sugar
  • 2 cups total cereal
  • 2 - Tbs brown sugar
  • 2 - Tbs butter softened
4/5 (2 Votes)

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Preheat oven to 350 degrees

  • 2 lbs fresh green beans
  • 1/2 lb bacon, cut in half crosswise
  • 1 cup firmly packed brown sugar
  • 1 tbsp chili powder
  • 1/2 cup butter, melted
4/5 (2 Votes)

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Preheat the oven to 375 degrees F

  • 10 to 15 sage leaves
  • 3 tablespoons unsalted butter
  • 10 ounces goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of salt and pepper
  • For serving: fresh vegetables, crackers, pita chips, bread
4/5 (3 Votes)

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Pumpkin Goat Cheese Dip with Crispy Sage Raspberry and Coconut Loaf Cake