Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Raspberry and Coconut Loaf Cake
By MaryA.
Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive
- Ingredients:
- 150 g Butter
- 150 g Golden Caster Sugar
- 1 tsp Vanilla Extract
- 3 Eggs
- 250 g Plain Flour
- 1 tsp Baking Powder
- 100 g Desiccated Coconut
- 4 tbsp Milk
- 6 tbspRaspberry Jam
- 80 g Icing Sugar
- 2 tsp Raspberry Jam
- 2 tsp Water
- 2 tbsp Desiccated Coconut
Lemon Parsley Baked Cod
By GratefulSea
Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter
- 3Tablespoons3 Tablespoons lemon juice
- 3Tablespoons3 Tablespoons butter, melted
- 1/4cup1/4 cup all-purpose flour
- 1/2teaspoon1/2 teaspoon salt
- 1/4teaspoon1/4 teaspoon paprika
- 1/4teaspoon1/4 teaspoon lemon-pepper seasoning
- 44 cod fillets (6 ounces each)
- 2tablespoons2 tablespoons minced fresh parsley
- 2teaspoons2 teaspoons grated lemon peel
Christmas Crack Corn
By broots
Popcorn is covered in caramel and chocolate, absolutely delicious! Like the recipe title implies this Christmas Cra
- 12 cups popped corn
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 8 tablespoons (one stick) unsalted butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- I cup salted peanuts, roughly chopped, optional
- 6 ounces (about 1 cup) semisweet chocolate chips (I use Ghirardelli 60%)
- Grapeseed, vegetable, or canola oil for greasing pans and bowls
Sambuseh With Lentils & Potatoes
By ltrodrigu
Place potatoes in a small pot and cover with water
- For the Filling:
- 2 cups peeled, diced potato
- 3 tablespoons neutral oil, such as grapeseed
- 1 onion, diced
- 1 tablespoon ground dried rose petals
- 2 cups cooked lentils
- 1 bunch cilantro, coarsely chopped
- Salt
- Freshly ground black pepper
- For the Sambuseh:
- 1 (1-pound) package phyllo dough
- 1 stick of butter, melted
- 2 tablespoons toasted nigella seeds
- Whole dried rose petals, to garnish
- Chili sauce such as Sriracha, for dipping
Warm Mushroom Salad With Bacon, Sourdough Croutons & Pickled-Mushroom Vinaigrette
By ltrodrigu
Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl
- For the Pickled Mushrooms:
- 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 (4-inch) sprig rosemary
- 1 clove garlic, crushed
- 1 teaspoon salt
- For the Salad:
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- Salt
- Freshly ground black pepper
- 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
- 1 heaping cup bite-size sourdough bread pieces, torn by hand
- 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
- 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
- Sliced radishes and fennel fronds, for garnish (optional)
Coconut Beef Curry
By LRay
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p
- 1/2 large white onion, thinly sliced
- 4 garlic cloves, finely chopped
- 1 tablespoon finely chopped peeled ginger
- 3 tablespoons curry powder, preferably Indian
- 2 bay leaves
- 2 (13.5 ounce) cans unsweetened coconut milk
- 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
- Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
Apple Walnut Salad
By carvalhohm
1. In a bowl, mix apple slices with lemon juice to prevent browning
- 2 small red apples, diced
- 2 small green apples, diced
- 1 cup fresh pineapple, diced
- 1 lemon, squeezed for juice
- 1 (15-ounce) can Fruit Cocktail
- 1 cup small marshmallows
- 1 cup raisins
- 1 tablespoon shredded coconut
- 1 1/2 cups sweetened condensed milk
- 7 ounces half & half
- 1/2 cup walnuts, chopped
- 1 teaspoon Honey
Steak and Tomato Panzanella
By khojnicki
Preheat the broiler to high
- 1 lb flank steak, trimmed and cut into 1" cubes
- Cooking spray
- 3/4 tsp freshly ground pepper
- 1/2 tsp kosher salt, divided
- 6 oz toasted french bread cut into 1" pieces
- 1 lb cherry tomatoes halved
- 2 tbsp EVOO
- 1 tbsp balsamic vinegar
- 1/4 c parmesan cheese
- 1/2 c torn fresh basil leaves
- Serve w/ sauteed spinach
Grilled Summer Artichokes
By LRay
Better Homes and Gardens, June 2016, page 136
- 1 cup prepared mayonnaise, fresh preferred
- 1 tablespoon ground espelette pepper or 1/2 teaspoon cayenne pepper and 1/4 teaspoon paprika
- 1/4 teaspoon finely shredded lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 4 cloves garlic, peeled
- 1 lemon, halved
- 4 large artichokes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- Snipped fresh rosemary (optional)
Butternut Squasch/ Apple Casserole
By lisapearce
mix sliced apples with cinnamon and sugar
- 1 lg fresh butter nut squash (pealed) or 2 bags frozen
- 1/2 cup butter
- 1/4 tsp nutmeg
- 1/4 cup brown sugar.
- salt and pepper for taste
- 3 apples, pealed and thinly sliced
- 1 tsp cinnamon
- 1 tbs white sugar
- 2 cups total cereal
- 2 - Tbs brown sugar
- 2 - Tbs butter softened
Fresh Green Bean Bundles
By june
Preheat oven to 350 degrees
- 2 lbs fresh green beans
- 1/2 lb bacon, cut in half crosswise
- 1 cup firmly packed brown sugar
- 1 tbsp chili powder
- 1/2 cup butter, melted
Pumpkin Goat Cheese Dip with Crispy Sage
By lorik
Preheat the oven to 375 degrees F
- 10 to 15 sage leaves
- 3 tablespoons unsalted butter
- 10 ounces goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 1/4 cup pumpkin puree
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt and pepper
- For serving: fresh vegetables, crackers, pita chips, bread
Any burning questions? Our chefs answer!