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Perfect Produce Recipes - 11912 recipes

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I cut the sheet of pastry into 9 squares

  • Cream cheese mixture:
  • Ready made Puff Pastry (1 sheet)
  • Cherry pie filling (or fruit of choice)
  • Half block of cream cheese (4oz)
  • 1 Tbs sugar
  • vanilla extract (few drops)
  • lemon juice (just a splash)
  • Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are really just to taste.
  • Drizzle icing:
  • 1 cup of powdered sugar
  • 2-3 tsp orange juice or until you get the right consistency.
3.7/5 (116 Votes)

By

Serve over grilled or fried pork

  • 1 clove garlic, minced
  • 1 TBS butter
  • 1/3 cup honey
  • 2 TBS brown sugar
  • 2 TBS soy sauce
  • Dash of ginger (to taste)
  • Dash of cayenne pepper (to taste)
3.8/5 (170 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

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This Blueberry Wild Rice Salad is sure to be a hit at your next potluck

  • 1 (8-ounce) package wild rice blend
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup blueberries
  • 2 tablespoons balsamic vinegar
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup scallions, thinly sliced
  • 3 tablespoons fresh mint, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.7/5 (6 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

By

In a small bowl whisk the oil and vinegar until no longer separated

  • Salad:
  • 6 cups kale leaves, massaged with sea salt
  • 6 strips precooked turkey bacon, diced
  • 1 cup cherries, halved (seeds removed)
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced granny smith apple
  • 1/4 cup pecan pieces
  • Balsamic Vinaigrette:
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. honey
  • 1/2 tsp. dried basil
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Salt and pepper, to taste
3.4/5 (5 Votes)

By

Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method

  • 2 1/2 Tablespoons butter, unsalted
  • 4 pears, ripe Bosc, peeled, halved and cored
  • 1 1/4 cups wine, dry white
  • 1/2 cup apricots, dried and quartered
  • 1/3 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/3 cup pistachios, toasted and chopped
3.8/5 (6 Votes)

By

Preheat oven to 375. Grease a large cookie sheet and set aside

  • 1 stick unsalted butter softened
  • 1 C packed brown sugar
  • 1 C sugar
  • 2 large eggs
  • 1 t vanilla
  • 3 C flour
  • 1 t baking soda
  • 1/2 t salt
  • 2 T milk
  • 1 C chopped macadamia nuts
  • 1/2 C candied cherries roughly chopped
  • 1 1/2 C white chocolate chips
4/5 (4 Votes)

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This is a rich and intensely flavored soup

  • 6 slices thick cut bacon, diced
  • 3 leeks, light green and white part, finely diced
  • 8 ounces white button mushrooms, sliced
  • 20 ounces baby Bella mushrooms, sliced
  • 2 Tbsp. Butter
  • 1/2 cup Marsala
  • 1 tsp. Thyme, minced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • Salt and pepper
4/5 (4 Votes)

By

In a small bowl, whisk together vinegar and salt

  • 1 Tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 cup extra-virgin olive oil
  • 3 Tablespoons pine nuts
  • 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
  • 1/2 pound fresh figs, cut into quarters
  • 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste
  • 1 teaspoon fresh thyme leaves
  • Black pepper
3.8/5 (11 Votes)

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Wild salmon salad with greens and soba noodles

  • Grilled salmon
  • Mixed salad greens
  • Cilantro- 2 chopped tablespoons
  • Orange- segments
  • Cucumber- sliced
  • Tuscan kale
  • Sesame seeds
  • bottled sweet chili sauce
4/5 (4 Votes)

By

-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T

  • 4 dried tomatoes
  • Dijon mustard
  • honey
  • fresh endive
  • Isabel Solid Light Tuna in extra virgin olive oil
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Endive Salad with Isabel Tuna Easy Cherry Cream Cheese Danish