Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Apple muffins ( Becky )
By suefeuer
Cream sugar, eggs, oil, apple sauce
- 2 C sugar
- 2 eggs
- 1/2 C oil
- 1/2 C apple sauce
- 1 TB. Vanilla
- 3 C flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 C apples ( about 3 apples)
- Brown sugar for topping
Summer Mexican Salad with Citrus Dressing
By ForkAndTheCork
1. Preheat oven to 400 degrees F
- Vinaigrette:
- 2 large sweet potatoes, peeled and chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Romaine lettuce, chopped
- 1 (15 oz) black beans, rinsed and drained
- 1 large tomato, chopped
- 1 cup corn (fresh, frozen, or canned-rinsed and drained)
- 1 large avocado, sliced
- 1 cup chopped purple cabbage
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onion
- 1 cup pre-cooked edamame
- 1/2 tsp cumin
- 1/2 tsp coriander
- Dash cayenne pepper
- 1 clove of garlic, minced
- 2 tbsp fresh orange juice
- 1/4 tsp orange zest
- 2 tbsp fresh lime juice
- 1/4 tsp finely grated lime zest
- 1/2 tbsp agave syrup or honey
- 2 1/2 tbsp olive oil
- Sea Salt and Freshly cracked Pepper, to taste
Zucchini-and-Mozzarella Flatbread
By gwendee1
Directions 1. Pulse parsley, basil, walnuts, Parmesan, garlic and 1/2 teaspoon salt in a food processor until fine...
- 1 packed cup parsley leaves
- 1 packed cup basil leaves
- 1/2 cup walnuts, toasted
- 1/4 cup grated Parmesan
- 1 garlic clove
- 1 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 1 to 2 tablespoons water
- All-purpose flour, for dusting
- 12 ounces whole-wheat pizza dough
- Nonstick cooking spray
- 6 ounces fresh mozzarella, thinly sliced
- 1 small zucchini, thinly sliced
- 2 cups baby arugula
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon black pepper
Asparagus & Radishes with Mint
By garciamoss
Snap off the woody ends of the asparagus and cut each stalk into 1-inch pieces
- 1 pound asparagus
- 1/2 tablespoon butter or olive oil
- 4 ounces radishes (5 to 8 medium to large radishes)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoons rice vinegar
- Flaky salt and freshly-ground black pepper
- 1/4 loosely-packed cup fresh mint leaves, stems removed
Lemon Drop Moonshine
By JenicaD
Great Summer Moonshine
- 2 cups Fresh Squeezed Lemon Juice
- 6 cups Water
- 2 cups Granulated Sugar
- 2 cups 190 Proof Everclear
Leeann Chin Lemon Chicken
By á-46330
Chicken Directions: Cut each chicken breast into fourths
- 2 2 2 lbs boneless, skinless chicken breast
- 1 1 1 Tbsp vegetable oil
- 1 1 1 egg
- 2 2 2 tsp of corn starch
- 1 1 1 tsp of salt
- 1 1 1 tsp of soy sauce
- 1/4 1/4 1/4 tsp of pepper
- Vegetable oil for frying
- 1/4 1/4 1/4 cup of flour
- 1/4 1/4 1/4 cup of water
- 2 2 2 Tbsp of corn starch
- 2 2 2 Tbsp of vegetable oil
- 1/4 1/4 1/4 tsp of baking soda
- 1/4 1/4 1/4 tsp of salt
- Lemon Sauce
- 1/2 1/2 1/2 cup of chicken broth
- 1/4 1/4 1/4 cup of honey
- 3 3 3 Tbsp of fresh lemon juice
- 2 2 2 Tbsp of light corn syrup
- 2 2 2 Tbsp of light vinegar (Rice vinegar is fine, but will be milder flavored)
- 1 1 1 Tbsp of vegetable oil
- 1 1 1 tsp of ketchup
- 1 1 1 clove of garlic minced
- 1/2 1/2 1/2 tsp of salt
- Dash Dash of pepper
- 1/2 of 1/2 of a lemon with the pith removed
- 1 1 1 Tbsp of corn starch
- 1 1 1 Tbsp of water
- 1/2 1/2 1/2 lemon thinly sliced for garnishing
- ANOTHER LEEANN CHIN LEMON SAUCE FOR LEMON CHICKEN
- 1/2 1/2 1/2 1/2 chicken broth OR 1/2 tsp chicken granules or 1/2 cube chicken bouillon
- 1/4 1/4 1/4 cup of honey (replace with maple syrup)
- 3 3 3 Tbsp of fresh lemon juice
- 2 2 2 Tbsp of light corn syrup
- 2 2 2 Tbsp of light vinegar
- 1 1 1 Tbsp of vegetable oil
- 1 1 1 tsp of ketchup
- 1 1 1 clove of garlic minced
- 1/2 1/2 1/2 tsp of salt
- dash dash of pepper
- 1/2 of 1/2 of a lemon with the pith removed
- 1 1 1 Tbsp of corn starch
- 1 1 1 Tbsp of water
Vegan Sweet Potato Spice Frozen Latte
By Kathy_Hester
Be different and drink Sweet Potato Spice Frozen Lattes instead of the big chain's pumpkin one
- 1/4 cup sweet potato puree
- 1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
- 1/4 cup (63ml) vegan creamer
- 1 cup (250ml) Unsweetened So Delicious Coconut Milk
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cardamom
- pinch cloves
- pinch allspice
- pinch nutmeg
- Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1 packet Nu-Stevia)
- 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
- 2 cups ice
Poached Salmon with Cucumber Dill Sauce
By á-4084
To make sauce, cut cucumber in half lengthwise; scrape out any seeds
- 1 medium cucumber(s), seedless
- 1 small uncooked onion(s), red, peeled and thinly sliced
- 1/4 cup(s) red wine vinegar
- 1 tsp sugar
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 1 1/2 Tbsp dill, fresh, minced or 1 tsp dried
- 1 clove(s) (medium) garlic clove(s), minced
- 1 1/2 tsp horseradish sauce
- 8 oz plain fat free yogurt (I use greek yogurt)
- 3 cup(s) vegetable broth
- 3/4 cup(s) table wine, white, dry
- 1/2 medium (medium) lemon(s), cut into 3 slices
- 2 Tbsp dill, or 4 sprigs
- 1 1/4 pound(s) uncooked Atlantic salmon fillet(s), four 5 oz fillets
- 1 Tbsp capers, optional
Causa de atún - Tuna Fish Potato Loaf
By á-36161
Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...
- 1 1/2 kg potatoes
- 1 small red onion
- 1 450 gr can of tuna in oil
- 5 limes
- 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
- 2 teaspoons salt
- 2 avocados
- 1/2 – 3/4 cup mayonnaise
- 2 eggs
- black olives (optional)
- chopped coriander or parsley (optional)
Vegan Hungarian Eggplant
By Dolphl1970
1.Pre-heat the oven to 300 F
- 1 large eggplant, chopped into large chunks
- 1 onion, diced
- 1 clove garlic, chopped fine
- 2 medium-size sweet peppers
- 1 large tomato
- 4 small potatoes, chopped in 1/2-inch pieces
- 1 cup red wine (optional*)
- 1 cup vegetable broth
- 1 tsp. paprika
- 4 sprigs fresh marjoram, more to garnish
- salt & pepper (to taste)
- If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe
Pork Loin - Orange Glazed Pork Loin (Taste of Home Magazine)
By chlovett10
Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast
- Glaze:
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/4 teasp dried thyme
- 1/4 teasp ground ginger
- 1/4 teasp pepper
- 1 rolled boneless pork loin roast (about 5 lbs.)
- 1/4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1/3 cup water
- 1 tablespoon Dijon mustard
Open-face Blueberry Pie
By thatjerseygirl
Make the crust: Remove the dough from the refrigerator
- 1 Pillsbury pie crust
- 1 Tbs egg white, lightly beaten
- 4 cups blueberries, rinsed and dried
- 1/2 cup and 2 Tbs water, divided
- 2 Tbs cornstarch
- 1/2 cup sugar
- 2 tsp freshly squeezed lemon juice
- 1 tsp fine lemon zest
- Pinch of salt
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