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Perfect Produce Recipes - 11912 recipes

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Cream sugar, eggs, oil, apple sauce

  • 2 C sugar
  • 2 eggs
  • 1/2 C oil
  • 1/2 C apple sauce
  • 1 TB. Vanilla
  • 3 C flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 C apples ( about 3 apples)
  • Brown sugar for topping
4/5 (4 Votes)

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1. Preheat oven to 400 degrees F

  • Vinaigrette:
  • 2 large sweet potatoes, peeled and chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Romaine lettuce, chopped
  • 1 (15 oz) black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1 cup corn (fresh, frozen, or canned-rinsed and drained)
  • 1 large avocado, sliced
  • 1 cup chopped purple cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1 cup pre-cooked edamame
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • Dash cayenne pepper
  • 1 clove of garlic, minced
  • 2 tbsp fresh orange juice
  • 1/4 tsp orange zest
  • 2 tbsp fresh lime juice
  • 1/4 tsp finely grated lime zest
  • 1/2 tbsp agave syrup or honey
  • 2 1/2 tbsp olive oil
  • Sea Salt and Freshly cracked Pepper, to taste
4/5 (4 Votes)

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Directions 1. Pulse parsley, basil, walnuts, Parmesan, garlic and 1/2 teaspoon salt in a food processor until fine...

  • 1 packed cup parsley leaves
  • 1 packed cup basil leaves
  • 1/2 cup walnuts, toasted
  • 1/4 cup grated Parmesan
  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 to 2 tablespoons water
  • All-purpose flour, for dusting
  • 12 ounces whole-wheat pizza dough
  • Nonstick cooking spray
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 small zucchini, thinly sliced
  • 2 cups baby arugula
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon black pepper
4/5 (4 Votes)

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Snap off the woody ends of the asparagus and cut each stalk into 1-inch pieces

  • 1 pound asparagus
  • 1/2 tablespoon butter or olive oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoons rice vinegar
  • Flaky salt and freshly-ground black pepper
  • 1/4 loosely-packed cup fresh mint leaves, stems removed
4/5 (4 Votes)

By

Great Summer Moonshine

  • 2 cups Fresh Squeezed Lemon Juice
  • 6 cups Water
  • 2 cups Granulated Sugar
  • 2 cups 190 Proof Everclear
3.9/5 (23 Votes)

By

Chicken Directions: Cut each chicken breast into fourths

  • 2 2 2 lbs boneless, skinless chicken breast
  • 1 1 1 Tbsp vegetable oil
  • 1 1 1 egg
  • 2 2 2 tsp of corn starch
  • 1 1 1 tsp of salt
  • 1 1 1 tsp of soy sauce
  • 1/4 1/4 1/4 tsp of pepper
  • Vegetable oil for frying
  • 1/4 1/4 1/4 cup of flour
  • 1/4 1/4 1/4 cup of water
  • 2 2 2 Tbsp of corn starch
  • 2 2 2 Tbsp of vegetable oil
  • 1/4 1/4 1/4 tsp of baking soda
  • 1/4 1/4 1/4 tsp of salt
  • Lemon Sauce
  • 1/2 1/2 1/2 cup of chicken broth
  • 1/4 1/4 1/4 cup of honey
  • 3 3 3 Tbsp of fresh lemon juice
  • 2 2 2 Tbsp of light corn syrup
  • 2 2 2 Tbsp of light vinegar (Rice vinegar is fine, but will be milder flavored)
  • 1 1 1 Tbsp of vegetable oil
  • 1 1 1 tsp of ketchup
  • 1 1 1 clove of garlic minced
  • 1/2 1/2 1/2 tsp of salt
  • Dash Dash of pepper
  • 1/2 of 1/2 of a lemon with the pith removed
  • 1 1 1 Tbsp of corn starch
  • 1 1 1 Tbsp of water
  • 1/2 1/2 1/2 lemon thinly sliced for garnishing
  • ANOTHER LEEANN CHIN LEMON SAUCE FOR LEMON CHICKEN
  • 1/2 1/2 1/2 1/2 chicken broth OR 1/2 tsp chicken granules or 1/2 cube chicken bouillon
  • 1/4 1/4 1/4 cup of honey (replace with maple syrup)
  • 3 3 3 Tbsp of fresh lemon juice
  • 2 2 2 Tbsp of light corn syrup
  • 2 2 2 Tbsp of light vinegar
  • 1 1 1 Tbsp of vegetable oil
  • 1 1 1 tsp of ketchup
  • 1 1 1 clove of garlic minced
  • 1/2 1/2 1/2 tsp of salt
  • dash dash of pepper
  • 1/2 of 1/2 of a lemon with the pith removed
  • 1 1 1 Tbsp of corn starch
  • 1 1 1 Tbsp of water
3.7/5 (31 Votes)

By

Be different and drink Sweet Potato Spice Frozen Lattes instead of the big chain's pumpkin one

  • 1/4 cup sweet potato puree
  • 1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
  • 1/4 cup (63ml) vegan creamer
  • 1 cup (250ml) Unsweetened So Delicious Coconut Milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • pinch cloves
  • pinch allspice
  • pinch nutmeg
  • Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1 packet Nu-Stevia)
  • 1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 2 cups ice
4/5 (4 Votes)

By

To make sauce, cut cucumber in half lengthwise; scrape out any seeds

  • 1 medium cucumber(s), seedless
  • 1 small uncooked onion(s), red, peeled and thinly sliced
  • 1/4 cup(s) red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp dill, fresh, minced or 1 tsp dried
  • 1 clove(s) (medium) garlic clove(s), minced
  • 1 1/2 tsp horseradish sauce
  • 8 oz plain fat free yogurt (I use greek yogurt)
  • 3 cup(s) vegetable broth
  • 3/4 cup(s) table wine, white, dry
  • 1/2 medium (medium) lemon(s), cut into 3 slices
  • 2 Tbsp dill, or 4 sprigs
  • 1 1/4 pound(s) uncooked Atlantic salmon fillet(s), four 5 oz fillets
  • 1 Tbsp capers, optional
4/5 (4 Votes)

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Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...

  • 1 1/2 kg potatoes
  • 1 small red onion
  • 1 450 gr can of tuna in oil
  • 5 limes
  • 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
  • 2 teaspoons salt
  • 2 avocados
  • 1/2 – 3/4 cup mayonnaise
  • 2 eggs
  • black olives (optional)
  • chopped coriander or parsley (optional)
4/5 (6 Votes)

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1.Pre-heat the oven to 300 F

  • 1 large eggplant, chopped into large chunks
  • 1 onion, diced
  • 1 clove garlic, chopped fine
  • 2 medium-size sweet peppers
  • 1 large tomato
  • 4 small potatoes, chopped in 1/2-inch pieces
  • 1 cup red wine (optional*)
  • 1 cup vegetable broth
  • 1 tsp. paprika
  • 4 sprigs fresh marjoram, more to garnish
  • salt & pepper (to taste)
  • If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe
4.5/5 (4 Votes)

By

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4/5 (6 Votes)

By

Make the crust: Remove the dough from the refrigerator

  • 1 Pillsbury pie crust
  • 1 Tbs egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup and 2 Tbs water, divided
  • 2 Tbs cornstarch
  • 1/2 cup sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp fine lemon zest
  • Pinch of salt
3.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Open-face Blueberry Pie Apple muffins ( Becky )