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My cousin Luisa is a phenomenal cook and baker and uses many recipes from her birthplace, Sulmona, Italy

  • 5 jumbo eggs
  • 1 pound walnuts
  • 1 pound dates chopped fine
  • 1 pound brown sugar
  • 1 cup (or more to taste) chocolate chips
  • 3 cups flour
  • 5 teaspoons cocoa
  • 5 espresso spoonfuls of baking powder
  • Confectioner's sugar
3.7/5 (14 Votes)

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These garlic mashed potatoes are so scrumptious! Serve as a side for just about anything! My only frustration in m...

  • 4 russet potatoes, peeled and cut into even pieces
  • 3 garlic cloves, peeled
  • 2 to 3 tablespoons cream cheese (low-fat is okay), softened
  • 1/2 cup heavy cream (or half & half)
  • NOTE: Yukon Gold potatoes, unpeeled are excellent!
4/5 (6 Votes)

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Move oven rack to lowest position

  • Cake:
  • 1 box Duncan Hines® Angel Food Cake Mix
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange rind
  • 2 teaspoons finely grated lemon rind
  • Sauce:
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 2 tablespoons butter, cut into small chunks
  • 1 tablespoon finely grated lemon rind
  • 1/8 teaspoon salt
4.1/5 (14 Votes)

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In a large skillet over medium-high heat, melt butter

  • 2 tablespoons butter
  • 1 large red pepper, seeded and sliced
  • 1 large green pepper, seeded and sliced
  • 1 large onion, sliced
  • 2 packages (19 ounces each) bratwurst
  • 2 bottles (12 ounces each) dark beer
  • 10 hot dog buns, split
4/5 (5 Votes)

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Thin and crispy Apple Chips made in the microwave! All you need is a few minutes before you can devour this delicio...

  • Apples, washed and dried
3.7/5 (10 Votes)

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This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a litt...

  • EQUIPMENT NEEDED:
  • 1/4 sheet pan
  • 1 sheet parchment paper
  • CRUST:
  • 7 ounces flour (about 1-1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 12 to 14 Italian prunes (in season only in Aug-Sep)
  • 4 tablespoons butter, melted
  • 1/4 cup fig or apricot jam (optional)
  • Cinnamon Sugar:
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
4/5 (5 Votes)

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From The Vegetable Butcher (Workman) by Cara Mangini

  • For the Honey Vinaigrette:
  • 2 ears corn (Note: Grilled corn adds another dimension to this salad; but if your corn is very fresh, you don't need to cook it. Shave the kernels off the cob and toss them directly into the salad)
  • 1 large head red-leaf lettuce, washed, dried well and chopped, or torn, into bite-size pieces
  • Flaked sea salt
  • Freshly ground black pepper
  • 2 ripe peaches, pitted and thinly sliced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup toasted walnuts
  • 1/2 cup freshly crumbled, good-quality feta cheese
  • 3 Tbsp. honey
  • 1/3 cup champagne, or white-wine vinegar
  • 1/2 tsp. fine sea salt, plus more, to taste
  • 1/8 tsp. freshly ground black pepper, plus more, to taste
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grapeseed oil
3.7/5 (12 Votes)

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Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

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In a large bowl whisk together the yogurt, mayonnaise, rice wine vinegar, soy sauce, sesame oil, ginger and cayenne

  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon grated fresh ginger
  • 1/8 teaspoon cayenne, or to taste
  • 1 cup thinly sliced red onion
  • 3 1/2 cups thinly sliced bok choy (about 1/2 pound)
  • 2 1/3 cups peeled and julienned Anjou pear (about 2 pears)
  • 2 tablespoons chopped cilantro
3.7/5 (7 Votes)

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Moist and chewy date bars with raisins are the perfect on the go snack

  • 1 cup (250 ml) all-purpose flour
  • 2 tablespoons (30 ml) granulated sugar
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 1/2 teaspoon (7 ml) ground cinnamon
  • 1 cup (250 ml) All-Bran Original* cereal
  • 1 cup (250 ml) buttermilk (or soured milk**)
  • 2 eggs
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (250 ml) dates, chopped
  • 3/4 cup (175 ml) golden raisins
4.2/5 (6 Votes)

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Steam beans; toss

  • 3 3 3 lb green beans
  • 1/2 1/2 1/2 stick butter
  • 1/2 1/2 1/2 T chipotle
  • 1 1 1 t apple cider vinegar
  • 3/4 3/4 3/4 t salt
3.8/5 (8 Votes)

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Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet

  • 12 thin pancetta slices
  • 12 arugula leaves
  • 12 t soft fresh goat cheese
  • Fig jam or preserves
  • 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
  • Chopped fresh thyme
4.1/5 (7 Votes)

Any burning questions? Our chefs answer!

Pancetta Crisps with Goat Cheese and Figs Cousin Luisa's Italian Date Cookies