Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Mix in blender and enjoy. Weight Watchers: Equals 1 fat, 1 milk

  • 1 cup sliced strawberries, 1 cup milk, 1 package of sweetner, 4-5 ice cubes.
4.4/5 (9 Votes)

By

To prepare the topping, cream the butter and brown sugar with a mixer

  • Apple Filling
  • 4 granny smiths, peeled and cored
  • 4 honey crisp apples, peeled and cored
  • 1/3 cup sugar
  • 1 tbs. flour
  • 2 tsp cinnamon
  • 1/4 tsp nutmet
  • 2 tbs lemon juice
  • 1 1/2 tsp vanilla
  • Topping
  • 1 1/2 cup brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups quick cooking oats
  • 2 1/2 sticks butter, softened
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 tsp vanilla
4.3/5 (10 Votes)

By

Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

By

This is a really easy, fun and delicious recipe – anyone can make cookies! They’re a great thing to share with ...

  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  • 3/4 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups “old-fashioned” oats 1/2 cup raisins
  • 1 to 2 baking sheets
  • Large bowl
  • Wooden spoon
  • Electric mixer, only if you have one
  • Bowl
  • Measuring cups
  • Measuring spoons
  • Cooling rack, if you have one, or a large plate
4/5 (8 Votes)

By

Can also use cauliflower in place of the broccoli

  • 3 Tbsp (45 mL) olive oil
  • 2 cloves garlic, chopped
  • 1 large head broccoli, cut into florets
  • 1 large onion, chopped
  • 1 carrot, peeled and chopped
  • one 28 oz (796 mL) can diced tomatoes
  • 1/2 cup (125 mL) vegetable stock
  • 2 Tbsp (30 mL) sugar
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) dried basil
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 cup (125 mL) light cream or heavy cream
  • cherry tomatoes, halved (optional)
3.9/5 (9 Votes)

By

However, when you spiralize a jicama, season it and cook it: it’s tasty and a fun way to add a new veggie into yo...

  • 1 large jicama
  • olive oil, to drizzle (about 2 tbsp)
  • salt, to taste
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
3.9/5 (10 Votes)

By

Hard fuyu persimmons are treated like vegetables here and turned into a savory (yet sweet!) fall or winter side dis...

  • 4 fuyu persimmons
  • 1 Tbsp. vegetable or olive oil
  • Sea salt to taste
  • Lemon, lime, or orange zest (completely optional)
4/5 (7 Votes)

By

Mixed well and chill

  • 1 head of lettuce, chopped
  • 1 head of cauliflower, chopped
  • 1 lb. of bacon, fried and crumbled
  • 1 cup Hellman's real mayo
  • 2 1/2 T white vinegar
  • 1/4 cup sugar
  • 1 1/2 cup parmesan cheese
4/5 (9 Votes)

By

1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes o...

  • 3 Tbsp. Butter
  • 1/4 cup finely chopped onion or shallot
  • 1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
  • 1 tsp. finely chopped fresh thyme leaves
  • 1/4 tsp. salt
  • Pinch ground white pepper
  • 2 cans (14-1/2 oz. ea.) whole new potatoes, drained and thinly sliced
  • Preparation
3.9/5 (28 Votes)

By

1.Sort through the lentils to make sure there are no small stones

  • 1 cup brown lentils
  • 1 3/4 cups water
  • Himalayan salt (optional)
4/5 (7 Votes)

By

It’s not complicated at all to make these calzones

  • FILLING:
  • 3 cups cauliflower, cut into small florets and processed
  • 1/2 cup mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons thick tomato sauce
  • 1/2 cup mozzarella cheese
  • Pinch salt
3.8/5 (9 Votes)

By

3 weightwatcher points

  • 1 cup refrigerated or frozen egg product, thawed or 4 eggs
  • 1/2 cup finely shredded reduced-fat cheddar cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 2 teaspoons olive oil
  • 12 ounces zucchini, halved lengthwise and sliced
  • 4 green onions, sliced
4/5 (7 Votes)

Any burning questions? Our chefs answer!

Cheddar and Zucchini Frittata Beverages - Weight Watchers Strawberry Shake