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Perfect Produce Recipes - 11912 recipes

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This can be used as a side vegetable or served as a main entree with soup

  • 1 pkg Stouffer's Spinach Souffle - thawed
  • 2 eggs
  • 1/2 cup chopped onion
  • 3/4 cup Monterey Jack cheese (grated or chopped)
  • 1 can (6.5 oz) mushrooms - stems & pieces
  • 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
  • 1 9" deep-dish unbaked frozen pie shell
3.5/5 (45 Votes)

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Adjust the rack in the lower third of the oven and heat the oven to 350 degrees F

  • 1 3/4 cups plus 2 Tbs. all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup chopped toasted walnuts or pecans
  • 1 cup mashed banana (about 2 medium bananas, the blacker, the better)
  • 2 large eggs, lightly beaten
  • 1/2 cup plain yogurt (low-fat is fine)
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla extract
3.8/5 (12 Votes)

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Great for Sunday dinner. Easy and delicious

  • 1 whole chicken or hen
  • 2 red potatoes, cubed in large chunks (skin on)
  • 3 carrots, peeled & chopped in large chunks (or a small bag of baby carrots)
  • 2 TBS Italian dressing
  • 1 oven roasting bag
3.8/5 (19 Votes)

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1. Wash leaves and spin-dry

  • 8 C malabar spinach
  • 1 T grapeseed oil
  • 1 T minced garlic
  • 1 T minced ginger
  • 1 T minced scallion
  • 2 T soy sauce
  • salt and pepper to taste
  • 1 C dried assorted wild mushrooms, hydrated
3.8/5 (68 Votes)

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Lemon cucumber pickles are perfect to make when your harvest is bountiful

  • 8 pounds lemon cucumbers, sliced
  • 4 cups water
  • 2 cups apple cider vinegar
  • 3/4 cup kosher or pickling salt
  • 2 tablespoons fresh sage
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole star anise
3.6/5 (131 Votes)

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A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 (8-ounce) can pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
3.8/5 (28 Votes)

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This is one of Ree Drummond's 16-minute meals

  • 1 cup soy sauce, low-sodium
  • 6 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon ginger, peeled and minced fresh
  • 1 1/2 pounds flank steak (or flatiron, or London broil), trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 1 large red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 medium onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • Crushed red pepper
  • Jasmine or long grain rice
3.8/5 (34 Votes)

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Weight Watcher Serving one cup 8 points

  • 1 lb 1 lb spicy Italian turkey sausage
  • 1 large 1 large onion, diced
  • 1/2 tsp 1/2 tsp salt
  • 3 large 3 large garlic cloves, minced
  • 1/8 tsp 1/8 tsp red pepper flakes
  • 4 cups 4 cups chicken broth
  • 8 oz 8 oz orecchiette pasta
  • 2 cup 2 cup chopped broccolini ( or regular broccoli)
  • 4 tbsp 4 tbsp fresh grated Parmesan cheese, divided
  • 2 tbsp 2 tbsp fresh lemon juice
  • 1 tbsp 1 tbsp lemon zest
  • 1 cup 1 cup grape tomatoes, halved
  • 1/3 cup 1/3 cup basil, chopped
3.7/5 (67 Votes)

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All the components of cabbage rolls combined into this delectable effortless casserole

  • 1 1/2 pounds ground sirloin
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 3 cups instant brown rice
  • 16-ounce bag cole slaw
  • 1 24-26-ounce jar marinara sauce
  • 1/4 cup light brown sugar
3.5/5 (8 Votes)

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A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
3.6/5 (7 Votes)

By

This is my "girlie" cocktail that I enjoy once in a while

  • 2 ounces vodka
  • 1.5 ounces green-apple liqueur, such as Sour Apple Pucker
  • 1 ounce clear apple juice
4/5 (6 Votes)

By

Servings: 6 • Size: 1/2 squash 1/2 cup stuffing • Old Points: 4 pts • Points+: 5 pts Calories: 213 • Fat: 5

  • 3 acorn squash, cut in half, seeds and fibers removed
  • olive oil spray (I used my mister)
  • salt and fresh cracked pepper to taste
  • 1/2 cup uncooked pearled farro, rinsed and drained
  • 1 1/2 cups reduced sodium chicken broth
  • 2 links raw sweet Italian chicken sausage
  • 1/2 tbsp olive oil
  • 1/2 large white onion, chopped
  • 2 celery stalks, chopped
  • 4 oz sliced fresh mushrooms
  • 2 sage leaves, chopped
  • parsley, for garnish
4/5 (7 Votes)

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Farro and Sausage Stuffed Roasted Acorn Squash Spinach Souffle Quiche