Easy Cherry Cream Cheese Danish

440
Easy Cherry Cream Cheese Danish

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ready made Puff Pastry (1 sheet)

  • Cherry pie filling (or fruit of choice)

  • Cream cheese mixture:

  • Half block of cream cheese (4oz)

  • 1

    Tbs sugar

  • vanilla extract (few drops)

  • lemon juice (just a splash)

  • Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are really just to taste.

  • Drizzle icing:

  • 1

    cup of powdered sugar

  • 2-3

    tsp orange juice or until you get the right consistency.

Directions

I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!


Nutrition

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