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Cake Mix: Caramel Apple Cupcakes


They are made from boxed Cake with cream cheese frosting and caramel syrup...easy and sweet!

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Rate this recipe 4.6/5 (135 Votes)


  • For cupcakes:
  • 1 box Yellow Cake Mix
  • 3 eggs
  • 1/3 cup oil
  • 1/3 cup sour cream
  • 1-2 large Apple
  • 2 Tbsp. lemon juice
  • For cream cheese frosting:
  • 1 package (8 oz.) cream cheese, soften
  • 1 stick butter, soften
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice


Servings 24
Adapted from


Step 1

For cupcakes:
Juice the apple with a Juicer. Place apple juice and apple pulp with all the ingredients together in a large mixing bowl. Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy.
Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans. Lightly spray with no-stick cooking spray.
Scoop the cake batter evenly into each cupcake liners. Bake 18-20 minutes until a toothpick comes out of center of the cake clean.
After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup.

For cream cheese frosting:
Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs.


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