Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

per heat over to 350 place 3 cans of filling in the bottom of 9x13 sprayed with Pam *** Mix softened butter, oatme...

  • 3 (21 oz. ) cans of apple pie filling***
  • 1/2 cup softened butter
  • 1 1/2 cups quick oats
  • 1 cup brown sugar
  • 1/2 cup finely chopped or sliced nuts -optional
  • Pick your favorite pie filling: apple, cherry or blueberry
4.5/5 (104 Votes)

By

Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.1/5 (151 Votes)

By

Light and delicious raspberry cookies are perfect for Valentine's, Christmas or any time of year!

  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5-ounce) pouch sugar cookie mix
  • 2/3 cup raspberry baking chips
4.5/5 (101 Votes)

By

With canned apple pie filling, you can enjoy warm apple pies all winter long

  • 35 About 35 medium apples
  • 9 1/2 cups water
  • 4 1/2 cups sugar
  • 1 cup Clear Jel* or cornstarch
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons lemon juice (optional)
  • Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.
4.4/5 (114 Votes)

By

PLACE potatoes in large saucepan

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)
4.6/5 (96 Votes)

By

Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.2/5 (150 Votes)

By

The pumpkin spice refers to a blend of spices you use in pumpkin pie

  • 1 cup raw cashews
  • 1 1/2 cups water, for cooking another 1 1/2 to 2 cups water, for blending
  • 1/4 cup plus 2 tablespoons coconut sugar (or your sweetener of choice, to taste)
  • 2 teaspoons to 1 tablespoon cinnamon, to taste
  • 2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch salt, optional
4.6/5 (98 Votes)

By

I like to make this cake for my husband for his birthday every year! He is the resident coconut lover in the family

  • COCOUNUT CAKE:
  • 5 egg whites
  • 1/2 cup milk
  • 1 to 2 tablespoons coconut flavoring or extract*
  • 3 cups cake flour
  • 2 1/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups sweetened flaked coconut
  • FROSTING:
  • 12 ounces cream cheese, slightly chilled
  • 1/2 cup plus 6 tablespoons unsalted butter, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3 egg whites
4.4/5 (119 Votes)

By

This was DELICIOUS. Ive tried baking with coconut flour before, but never had a success

  • FROSTING:
  • 1/4 cup coconut oil
  • 6 eggs, room temperature
  • 1/4 cup coconut milk
  • 6 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon salt
  • Juice 1/2 medium orange
  • 1/2 cup coconut oil, melted in a glass bowl
  • 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
  • 1 packed teaspoon orange zest
  • 1/2 teaspoon vanilla extract
  • Pinch salt
4.1/5 (154 Votes)

By

A Fall version of the infamous Chocolate cake Better than

  • 1 box yellow cake mix
  • 1 small can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub cool whip
  • 1/2 bag Heath bits
  • Caramel sundae sauce
4.5/5 (99 Votes)

By

An easy way to put a delicious twist on pork chops

  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
  • Salt and pepper, to taste
4.3/5 (110 Votes)

By

Deliciously sweet lemon bars with a shortbread crust and a rich lemon filling

  • CRUST:
  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/8 teaspoon kosher salt
  • FILLING:
  • 6 extra-large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup all-purpose flour
  • Confectioners’ sugar, for dusting
3.9/5 (215 Votes)

Any burning questions? Our chefs answer!

Barefoot Contessa's Lemon Bars Apple Crisp (quick)