Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat...

  • 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
  • 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
  • 1/4 cup butter, divided
  • 2 cups diced sweet onion $
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels $
  • 1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese
  • 1/2 cup sour cream $
  • 1/2 cup mayonnaise $
  • 2 large eggs, lightly beaten $
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon table salt
  • 1 1/2 cups soft, fresh breadcrumbs, divided
  • 1 cup freshly grated Asiago cheese, divided
4.4/5 (17 Votes)

By

Preheat Oven 350 degrees: Place all of the dry ingredients in a bowl and mix; add the butter and crumble with you...

  • 5 tablespoons of butter or margarine
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons sugar – plus more for the tops of the corn muffins
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
  • Golden Blossom Honey for drizzling
4.3/5 (15 Votes)

By

Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

By

DIRECTIONS: 1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch

  • INGREDIENTS:
  • 5 eggs
  • 7 large potatoes, peeled and cubed
  • 1 cup elbow macaroni
  • 3 cups mayonnaise
  • 1 tablespoon sherry vinegar (optional)
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon celery seed
  • salt and black pepper to taste
  • 2 cups grated carrots
  • 1 cup frozen green peas, cooked,
  • drained
  • 1 small sweet onion, finely chopped
4.3/5 (15 Votes)

By

Preheat waffle iron. In a medium bowl, mix together flour, sugar, baking powder, salt, coconut milk until combined

  • garnish with:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups coconut milk
  • (1/4 cup sanding sugar, if you're making sugar waffles)
  • cooking spray or cooking oil
  • confectioner's sugar, maple syrup, agave syrup
  • vegan margarine
  • fresh fruit
4.3/5 (21 Votes)

By

1. Shred cabbage. 2. Combine dressing ingredients

  • DRESSING:
  • 1 head purple cabbage
  • 6 scallions, sliced
  • 6 tbsp. olive oil
  • 4 tbsp. vinegar
  • 3 tbsp. sugar
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • sesame seeds , almonds
4.1/5 (20 Votes)

By

Instructions *Preheat oven to 425°F

  • Blueberry-Greek Yogurt Scones
  • Ingredients
  • 1 1/3 cups all-purpose flour
  • 2/3 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoon unsalted butter, cut into pieces
  • 1/2 cup blueberry-flavored Greek yogurt (I used Chobani Blueberry Blended Yogurt)
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • Coarse sugar for dusting (optional)
4.3/5 (15 Votes)

By

This Pork Loin Roast with Cherry Dijon Sauce recipe is perfectly prepared using a pressure cooker

  • 1 tablepoon vegetable oil
  • 1 (2 to 3 pound) pork loin roast
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 tablespoon garlic, minced
  • 2 teaspoons lemon zest
  • 1 1/2 cups cherries, frozen
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 teaspoons cornstarch, mixed into 1 tablespoon water
  • 1 tablespoon butter
4.2/5 (19 Votes)

By

Generously grease and flour* a 12-cup Bundt cake pan

  • Topping:
  • 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
  • 1 (10 oz) jar maraschino cherries, drained well on paper towels
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 extra large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
3.9/5 (53 Votes)

By

Drain your potatoes well. Melt butter in a skillet

  • 1 (16 ounce) can small potatoes or canned sweet potatoes
  • 2 tablespoons butter
  • 1/2 cup brown sugar or 1/2 cup brown sugar substitute
4.1/5 (27 Votes)

By

This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4/5 (51 Votes)

By

In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook s...

  • 1 pound Italian Sausage
  • 2 bell peppers you can use red, green, yellow, or orange
  • 1 cup of sliced onion you can use white or yellow
  • 1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
  • 1/4 - 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound dry penne pasta
4/5 (23 Votes)

Any burning questions? Our chefs answer!

Grilled Sausage and Pepper Rustica - Olive Garden Zucchini, Squash and Corn Casserole