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Perfect Produce Recipes - 11912 recipes

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This chicken dish with mushrooms and its creamy parmesan garlic sauce is so creamy, flavorful, and satisfying

  • CREAMY PARMESAN GARLIC SAUCE:
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach, chopped
4.1/5 (24 Votes)

By

How to Make It 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bo...

  • What You'll Need
  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water
4.1/5 (21 Votes)

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Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to a boil in 12-inch heavy-bottomed ...

  • 2 lbs Yukon Gold potatoes (about 4 large) peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
  • 1 cup low-sodium chicken broth (or vegetable, if need be)
  • 1 cup water
  • 1 tsp salt plus more to taste
  • 1 tbsp sugar
  • 2 tbsps white wine vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup vegetable oil
  • 1 small red onion, chopped fine (about 3/4 cup)
  • 6 cornichons, minced (about 2 tablespoons)
  • 2 tbsps minced fresh chives
  • ground black pepper to taste
4.2/5 (18 Votes)

By

Garlic Sauerkraut has become a staple in our home! It is easy to make; waiting is the hardest part

  • 2 small organic cabbages, unwashed {the natural bacteria is good for fermentation process}, outer leaves and core removed, sliced thin (save one or two nicer outer leaves, too}
  • 4 organic garlic cloves, grated or pressed
  • 1 scant TB sea salt {13 grams}
  • Supplemental brine, if needed
3.8/5 (69 Votes)

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A rich moist cake full of peachy goodness, drizzled with an orange Grand Marnier glaze, and topped with an almond i...

  • For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon cinnamon
  • 1 pound fresh peaches, diced (with or without skins)
  • For the glaze:
  • 1 cup orange or pineapple juice
  • 1 cup sugar
  • 2 ounces Grand Mariner
  • For the icing:
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 Tablespoons heavy cream
  • 1/4 cup slivered almonds
4.1/5 (19 Votes)

By

I have had soooo many compliments on this relish! It is a very loose adaptation from Jean Pare's Million Dollar Rel...

  • 1 medium-sized head of cauliflower
  • 4 lbs cucumbers, with peel
  • 4 medium yellow onions
  • 1 green pepper, seeded
  • 2 sweet red peppers, seeded
  • 1/2 cup course pickling salt
  • 10 cups boiling water
  • 3 cups white vinegar
  • 5 cups white sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. celery seed
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
3.9/5 (59 Votes)

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Preheat oven to 375. In a large mixing bowl, add ingredients in the order listed

  • 1 1/4 c shortening
  • 3 1/4 c white granulated sugar
  • 1 lg can pumpkin
  • 3 eggs
  • 6 c flour
  • 3 t baking soda
  • 1 1/2 t each nutmeg and allspice
  • 3 t cinnamon
  • 2 t salt
  • 1 small package chocolate chips
  • 1/2 pkg chopped walnuts or pecans
4.2/5 (18 Votes)

By

Penzey’s Recipe

  • Frosting:
  • 1 Cup packed brown sugar
  • 1/2 Cup shortening
  • 1/2 Cup applesauce
  • 1 egg
  • 13/4 Cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. CINNAMON
  • 1/4 tsp. GROUND CLOVES
  • 1/4 Cup butter (1/2 stick)
  • 2 Cups powdered sugar
  • 1 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. milk
4.2/5 (19 Votes)

By

Preheat oven to 350. Butter and four a loaf pan

  • For the bread:
  • 3 over-ripe bananas, smashed up
  • 1/3 cup melted vegan butter
  • 3/4 cup sugar
  • 1 flax egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • dash of salt
  • 1 1/2 cups flour
  • For the swirl:
  • 1/3 cup sugar
  • 1 Tbs cinnamon
4.2/5 (20 Votes)

By

This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4/5 (30 Votes)

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This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dish...

  • 4 cups water
  • 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
  • 8 ounces tomato paste
  • 3 teaspoons fresh minced garlic
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa
  • 1 1/2 teaspoons vinegar
  • 3/4 teaspoon Tabasco sauce
  • 1 1/2 cups whipping cream
  • salt and pepper to taste
4.2/5 (17 Votes)

By

This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (28 Votes)

Any burning questions? Our chefs answer!

Sausage & Penne Soup Creamy Parmesan Garlic Mushroom Chicken