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1.Cook the fettuccine according to the directions on the package

  • 4 ounces fettuccine pasta
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1/4 cup shallot, finely diced
  • 2 garlic cloves, minced
  • 8 ounces baby portabello mushrooms, sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup cream
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup grated parmesan cheese, plus a few tablespoons for garnish
  • salt & pepper
4.2/5 (17 Votes)

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Enjoy this easy slow-cooker recipe that's perfect for pot luck dinners and barbecues

  • 4 cups water or chicken broth
  • 1 1/2 tablespoons Better Than Bouillon Chicken Base
  • 1 can Rotel Tomatoes with Green Chiles
  • 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 1 1/2 cups ham, diced
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • 1 teaspoon ground black pepper
  • 1 tablespoon honey
  • 2 cups kale or spinach, roughly chopped
4/5 (40 Votes)

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This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

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1. Preheat oven to 350 degrees

  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, preferably fine sea salt
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 cup sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 to 2 1/2 cups peeled cored, and diced "cooking" apples (3 to 4 medium apples). May use Cortland, Jonathan, McIntosh, or Fuji or a combination of all
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
4/5 (20 Votes)

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You'll Need: Stockpot Directions: 1

  • 1/2 cup Food You Feel Good About Chopped Onions
  • 1 pkg (10 oz) Matchstix Carrots
  • 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
  • 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
4.1/5 (19 Votes)

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Tired of your basic cornbread? Try this delicious Cornbread Pudding with Whiskey Caramel

  • Vegetable cooking spray
  • Ben Mims' Perfect Cornbread, at room temperature
  • 1/2 cup butter
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons kosher salt
  • 5 large eggs
  • Whiskey Caramel
4.1/5 (20 Votes)

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So simple to make, this refreshing Cucumber Salad with Thai Sweet Chili Vinaigrette is a great start to any main co...

  • 2 tablespoons rice vinegar
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon granulated garlic
  • 1 pinch salt to taste
  • 1 cucumber, thinly sliced
  • 1 green onion, thinly sliced
3.9/5 (27 Votes)

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Great healthy snack

  • 1 head of broccoli
  • 2-3 cloves of garlic
  • 2 tbsp. olive oil
  • salt
  • pepper
4.2/5 (17 Votes)

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myrecipes.com July 05, 2013

  • 2 cups all-purpose flour, divided
  • 2 cups sugar, divided
  • 1/2 cup cold butter, cut into pieces
  • 4 large eggs
  • 1 1/2 cups sweetened flaked coconut
  • 1 teaspoon lime zest
  • 1/3 cup fresh lime juice
  • 3 tablespoons tequila
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Garnishes: powdered sugar, lime rind curls
4/5 (23 Votes)

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Take your Mashed Potatoes up a notch with this Cheesy recipe! This recipe is finished off in the slow cooker

  • ◾15 Medium Size Potatoes (you can use Idaho or Russet)
  • ◾3 Tablespoons Butter
  • ◾1/2 Cup Half and Half (you can add a bit more if needed)
  • ◾2-(8 oz.) Containers of Cream Cheese w/Chive and Onion
  • ◾4 oz. Sour Cream
  • ◾2 Cups Shredded Colby Jack Cheese
  • ◾Freshly Ground Black Pepper
4.3/5 (16 Votes)

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This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an

  • 1 (16-ounce) package frozen pizza dough, thawed
  • 1 egg, beaten
  • 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
  • 2 black olive slices
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup KRAFT Lite Ranch Dressing
  • 1 (10-ounce) package frozen chopped spinach, thawed, well drained
  • 1 green onion, sliced
  • 1/2 cup red peppers, finely chopped
  • 1/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 teaspoon ground black pepper
  • WHEAT THINS Original Snacks
4.2/5 (18 Votes)

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Preheat oven to 350 degree

  • Crust:
  • 3/4 cup real butter, softened
  • 1 1/2 - cups all purpose flour
  • 1/2 - cups pecans, chopped
  • Filling:
  • 1 - 8 oz package cream cheese, softened
  • 1 1/2 - cups powdered sugar
  • 1 - cup cool whip
  • 1 - 2 bananas, sliced
  • 1 - 3 oz package instant banana cream pudding
  • 2 - cups milk
  • Topping:
  • remaining cool whip
  • 1/2 - cup vanilla wafers, crushed
4/5 (59 Votes)

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Banana Cream Delight Balsamic Mushroom Pasta