Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

The Everything Juicing Book

  • 1 wedge cabbage
  • 2-3 carrots, peeled
  • 1 apple
4.4/5 (5 Votes)

By

Original version was a gift from the Late chef Warren LeRuth

  • 1/2 cup butter
  • 2 bunches green onions, chopped
  • 3 ribs celery, chopped
  • 3 cloves garlic, pressed
  • 1-3/4 pounds fresh cut artichoke hearts, or ◦ 3 9-oz. packages frozen artichoke hearts, defrosted and quartered
  • ◦ 2 (14 oz) cans artichoke hearts, washed, drained, and quartered (save canned hearts as a last resort)
  • 3 tablespoons flour
  • 1 to 1-1/2 quarts homemade chicken stock
  • Cayenne to taste
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon fresh thyme
  • 1 quart oysters, drained and chopped (reserve liquor)
  • 1/3 cup sherry
  • 1 cup half-and-half
  • 1 cup milk
4.4/5 (5 Votes)

By

Panqueques Veganos

  • Banana Madura
  • Leche de Coco
  • Escencia de Vainilla
4.4/5 (5 Votes)

By

Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa

  • HALIBUT:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • WATERMELON SALSA:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles, or 1 serrano pepper, finely minced
  • 1/4 cup finely chopped red onion, about 1/2 small
  • 1 medium clove garlic, minced, about 1 teaspoon
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
4.3/5 (6 Votes)

By

To trim down traditional guacamole, I experimented with asparagus instead

  • 24 medium fresh asparagus trimmed and cut into 1-inch pieces
  • 2 oz. chopped onion
  • 1 garlic clove crushed
  • 1 1/2 medium chopped tomato
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 teaspoon oil
  • 1/4 cup canned green chili peppers
  • 1/4 teaspoon ground pepper
  • Assorted raw vegetables and tortilla chips
4.4/5 (5 Votes)

By

In a shallow dish, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
4.3/5 (6 Votes)

By

Preheat the oven to 350 degrees

  • Cake
  • 2 sticks Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Boiling Water
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 2 whole Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1-1/2 cup Nutella
  • Strawberries
  • 2 pints Strawberries, Hulled And Sliced
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla
  • Whipped Cream
  • 2 cups Heavy Cream
  • 1/2 cup Powdered Sugar
4.1/5 (11 Votes)

By

This soup is adapted from a book called Sunday Soup by Betty Rosbottom

  • OPTIONAL INGREDIENT:
  • 1 pound dried black beans
  • 2 Tbsp oilive oil
  • 2 c chopped onion
  • 1 1/2 Tbsp dried oregano
  • Dash red pepper, to taste
  • 1 tsp sea salt
  • 7 c chicken stock
  • 1 c freshly squeezed orange juice, 2-3 large oranges
  • 1/3 c sour cream
  • 2 tsp orange zest
  • 2 Tbsp chopped cilantro
  • 8-oz Spanish chorizo sausage, chopped
4.3/5 (7 Votes)

By

Heidi's Favorite meal that Robert Cooks

  • 1 lbs of Navy Beans
  • 1 Green Bell Pepper
  • 1 Sweet Onion
  • 3 Stalks of Celery
  • 2 tbls of garlic
  • 1 32 oz bx of Chicken Stock or Broth
  • 1 pk of Ham
  • A good bit of Cajun Seasoning
  • Salt-Pepper-to taste
  • Olive Oil
4.4/5 (5 Votes)

By

From COOKING LIGHT magazine - Oct-2011 My Picture

  • Cooking spray
  • 1 pound ground sirloin
  • 1 1/4 cups chopped onion
  • 6 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 1 tablespoon no-salt-added tomato paste
  • 1 cup fat-free, lower-sodium beef broth
  • 1/3 cup water
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 4 ounces lightly salted corn chips (such as Fritos)
  • 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
  • 1/4 cup fat-free sour cream
  • 1/2 cup diagonally sliced green onion tops
4.4/5 (5 Votes)

By

No one will believe that beets give this delicious chocolate cake its luscious, moist texture

  • 1 stick (1/2 cup) plus 1 Tablespoon butter, softened
  • 1/2 cup plus 1 Tablespoon cocoa powder
  • 1 cup light brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1 1/2 cups puréed beets (see chef's note)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Confectioners’ sugar for dusting
  • Chocolate Glaze (Optional) 1/4 cup semi-sweet chocolate chips
  • 2 Tablespoons honey
  • 1 Tablespoon butter
  • 1/4 cup low-fat milk
4.4/5 (5 Votes)

By

This recipe is prepared in the 10-inch open skillet from the Colored Anodized Skillet Set by Mark Charles Misilli (...

  • Chili:
  • 1/2 lb ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup green peppers, chopped
  • 1/2 tsp garlic, chopped
  • 1/4 cup frozen corn kernels
  • 1 (14.5-oz) can petite diced tomatoes
  • 3/4 cup canned black beans, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • Cornbread Topping:
  • 3/4 cup cornbread mix
  • 1 egg
  • 3 Tbsp milk
  • 1/3 cup Cheddar, shredded
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Crusty Cornbread Chili Cabbage Juice