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Perfect Produce Recipes - 11912 recipes

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A Classic Dessert with a Caribbean Twist Coconut Flan derives its delectability from the classic Latin dessert and...

  • 1 cup sugar
  • 5 eggs
  • 1 cup GOYA® Cream of Coconut
  • 1 cup GOYA Sweetened Condensed Milk
  • 1 can (13.5 oz.) GOYA Coconut Milk
  • 1/4 tsp. GOYA Vanilla Extract
4.2/5 (25 Votes)

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Try this easy recipe for dinner

  • Seafood Risotto
  • Champagne-Citrus Beurre Blanc
  • 2 tablespoons canola oil
  • 4 (6- to 7-ounce) skinless grouper fillets
  • Kosher salt
  • Freshly ground black pepper
4.1/5 (27 Votes)

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Caramel Grapes

  • Grapes
  • Caramel dip
  • Nut topping
4.2/5 (22 Votes)

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1. Preheat oven to 350°F

  • 4 oz (1 stick) unsalted butter, melted, plus additional for greasing
  • 3 cups fresh corn kernels (from 4 to 5 ears), divided
  • 2 eggs
  • 1 cup sour cream
  • 9 oz Monterey Jack (or pepper Jack cheese), cut into 1/2-inch cubes
  • 1/2 cup cornmeal1
  • 4-oz) can whole green chiles, drained, patted dry, and cut into 1/2-inch pieces
  • 1/2 tsp salt
  • 1/2 cup grated Parmesan cheese (I prefer Parmigiano-Reggiano
3.9/5 (45 Votes)

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From the America's Test Kitchen online cooking school

  • 1 Recipe Foolproof Pie Dough
  • all-purpose flour for counter
  • 2-1/2 Pounds firm tart apples (5 to 7) *
  • 2-1/2 Pounds firm sweet apples (5 to 7) * *
  • 1/2 Cup (3-1/2 ounces) plus 1 tablespoon granulated sugar
  • 1/4 Cup Packed (1 3/4 ounces) light brown sugar
  • 1 lemon
  • 1/4 Teaspoon table salt
  • 1/8 Teaspoon ground cinnamon
  • 1 egg white
  • We especially like Granny Smith, Empire, or Cortland when tart baking apples are required. For the best flavor, use a mix of tart and sweet apples in this recipe.
  • We especially like Golden Delicious, Jonagold, or Braeburn when sweet baking apples are required. For the best flavor, use a mix of tart and sweet apples in this recipe.
3.9/5 (84 Votes)

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My grandma used to have mix for this ready and would make them every morning when I would visit

  • 15 ounce box of Kellogg's Raisin Bran (I would imagine you could use generic, but I haven't tried that)
  • 1 cup shortening, melted
  • 3 cups sugar
  • 4 eggs (beaten)
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
3.8/5 (67 Votes)

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This Easy Cherry Delight Dessert is out of this world delicious! Just make sure to plan ahead, at least 3 hours in ...

  • 1 3/4 cups crushed graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup melted butter
  • 2 cups whipped dream whipped topping (1 envelope)
  • 1/2 teaspoon vanilla
  • 1 (8-ounce) packages cream cheese, softened
  • 1 (28-ounce) can cherry pie filling
3.9/5 (104 Votes)

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use peaches instead of the orange marmalade - use 2 or 3 breasts & 2 or 3 boneless skinless thighs

  • 4-5 Boneless Chicken Breasts - Thawed
  • 3/4 cup Orange Marmalade
  • 3/4 cup of BBQ sauce
  • 2 tbsp. Soy Sauce
4/5 (45 Votes)

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Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
3.9/5 (28 Votes)

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Try Mushroom Marsala Gnocchi for an easy and delicious dinner that will seem like you spent all day in the kitchen!

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 ounces mushrooms, halved, quartered, or sliced
  • 1 green onion, sliced
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/2 cup marsala cooking wine
  • 1 (16-ounce) package potato gnocchi
4.1/5 (22 Votes)

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Cream margarine add sugar beat well

  • 1 stick margarine; 2 c. flour
  • 1 c. sugar; 1 t. baking soda
  • 2 beaten eggs; dash of salt
  • 4 large very ripe bananas
  • 1 t. vanilla; 1 T. vinegar
  • 1 c. chopped nuts
4.3/5 (16 Votes)

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Preheat oven to 375 degrees

  • Streusel Topping:
  • 1 1/2 teaspoons Ener-G Egg Replacer
  • 2 tablespoons warm water
  • 2 cups Heart Smart Bisquick baking mix
  • 2/3 cup skim milk
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pound frozen peaches, thawed and diced
  • 1/2 cup Heart Smart Bisquick baking mix
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • 3 tablespoons butter, diced
3.9/5 (23 Votes)

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Peach Streusel Coffee Cake Coconut Flan by Goya