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Perfect Produce Recipes - 11912 recipes

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1. Preheat oven to 400 degrees

  • 2 Nectarines (or Peaches), halved and pitted
  • Juice of 1/2 Lemon
  • 4 Tbsp Kite Hill yogurt flavor of choice
  • 1 Tbsp maple syrup
  • 2 Tbsp Pistachios, chopped
4.4/5 (5 Votes)

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Place potatoes in a duch oven and cover with water

  • 16 small red potatoes
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 1-1/2 cups (6oz) shredded cheddar cheese, divided
  • 1/2 cup crumbled, cooked bacon
  • 1 cup (8 oz) sour cream
  • 2 tbsp minced chives
3.9/5 (9 Votes)

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Banana bread made healthier with oatmeal

  • 1 1/4 cup all-purpose flour
  • 1/2 cup unpacked brown sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon allspice
  • 3 teaspoon canola oil
  • 1 large egg, beaten
  • 2 medium egg whites, beaten
  • 3 large bananas, ripe
  • 1 cup uncooked old fashioned oats
4.3/5 (50 Votes)

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Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup maple syrup
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chicken stock
  • 3 tablespoons lemon juice
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
3.9/5 (98 Votes)

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Cooked Huckleberry Jam

  • 4 Cups Huckleberries, cleaned and stemmed
  • 5 Cups Sugar
  • 1 1/2 Cups Water
  • 1 Package Pectin
3.8/5 (47 Votes)

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Switch up your caprese salad with additional ingredients including olives, red onions and a surprisingly good star ...

  • 3/4 cup buttermilk
  • 1/4 cup fresh tarragon, minced
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup fresh chives, minced
  • 1 cup plus 2 tablespoons red wine vinegar, divided
  • 1/2 cup sugar
  • 1 whole star anise
  • 3/4 cup red onion, thinly sliced (about 1/2 medium)
  • 2 pounds medium heirloom tomatoes, cut into wedges
  • 2 cups heirloom cherry tomatoes, halved
  • 1 cup pitted green olives, halved
  • 8 ounces fresh mozzarella cheese, sliced and halved
  • 1 tablespoon each minced fresh basil, tarragon, mint and cilantro
  • 1 serrano pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt, optional
4.3/5 (14 Votes)

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All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.2/5 (20 Votes)

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Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
  • 1/2 pound fresh baby spinach
  • 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.3/5 (14 Votes)

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Let pie crusts stand at room temperature for 15 minutes

  • 1 15 ounce rolled refrigerated unbaked pie crusts (2)
  • Nonstick cooking spray
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 12 ounce frozen mixed berries
  • 1 tablespoon lemon juice
  • 1/3 cup whipping cream
  • 1/4 cup purchased lemon curd
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla
  • Mint sprigs (optional)
4.3/5 (15 Votes)

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The other day, I woke up craving buttery banana pancakes, smothered in raspberry jam, but when I got out of bed and

  • These dessert potstickers feature a sweet filling that you can customize to your taste.
  • 1 banana
  • 2.3 ounces cream cheese
  • 10 large potsticker wrappers (or 20 small ones)
  • 1 tablespoon butter
  • 1/3 cup water
4.3/5 (14 Votes)

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Quarter potatoes an boil them for 10 minutes until tender and let cool

  • 16 16 16 little red golf ball size potatoes
  • 1/4 1/4 1/4 cup olive oil
  • to and pepper to taste
  • 1/4 1/4 1/4 cup or less mustard seeds, toasted
  • 1/4 1/4 1/4 cup fresh parsley
  • 1 1 1 tsp minced garlic
  • 2 2 1/2 tbsp fresh lemon juice (about 1/2 a lemon)
  • 6 to 16 6 to 16 16 dashes tabasco sauce
4.3/5 (14 Votes)

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Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...

  • BURGERS:
  • 1 tablespoons grapeseed oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons dried thyme
  • 2 cups mixed mushrooms (buttons, portobello, shiitake)
  • 1 1/2 tablespoon low sodium tamari (or soy sauce)
  • 2 cups cooked chickpeas (if canned, drained and rinsed)
  • 1/2 cup chickpea flour
  • additional grapeseed oil for cooking
  • PESTO:
  • 2 to 3 cloves of garlic, roughly chopped
  • 4 cups packed mustard greens
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 cup extra-virgin olive oil
4.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Vegan Chickpea Mushroom Burgers with Mustard Green Pesto Baked Nectarines with Almond Yogurt Sauce