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Just like the recipe title claims, this is the best Guacamole ever!

  • 5 medium ripe avocados
  • 1/3 cup cherry tomatoes, grape or regular variety, interior pulp removed and sliced into small pieces
  • 1/4 small red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • Cilantro, chopped, to taste
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin, or tot taste
  • 1/4 teaspoon chili powder, or tot taste
  • Juice of 1/2 grilled lime, sliced in half and grilled in a skillet or on the barbecue
  • Salt and pepper to taste
4.2/5 (27 Votes)

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dessert

  • 8 bananas
  • 4 cups water
  • 1/2 cup tapioca
  • 1 cup coconut milk
  • 1/4 cup sugar
  • The sugar is optional but I do recommend it. Make sure you pull the inner strings off the bananas before boiling! The riper the banana the stronger the banana flavor.
  • Our family's personal taste is to use an entire can of purchased coconut milk and reduce the water accordingly. Or if using homemade coconut milk to reduce the water by a half a cup and increase the coconut milk a half a cup.
4.2/5 (30 Votes)

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Red currant jelly, pomegranate molasses, apples, onion, and fennel make this roast leg of lamb stand out as a rusti...

  • 1 (5-pound) bone-in leg of lamb, shank bone exposed
  • Kosher salt and freshly ground black pepper, to taste
  • 10 cloves garlic, peeled and halved crosswise
  • 1/3 cup rosemary leaves
  • 6 small, firm, tart apples, such as Fuji, Gala, or Granny Smith, left
  • whole and cored with an apple corer
  • 1 small yellow onion, quartered
  • 1 medium bulb fennel, trimmed and cut into 3/4-inch wedges
  • 1 cup red currant jelly, plus more for serving
  • 1 cup apple juice
  • 1/2 cup pomegranate molasses (available from Market Hall Foods)
  • Zest and juice of 1 lemon
  • Mint leaves, to garnish
4.2/5 (20 Votes)

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1. Preheat oven to 400F. Set whisked eggs aside in a small bowl

  • for the sauce:
  • 1 small head of cauliflower, cut into bite sized florets
  • 2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
  • 2 large eggs, whisked
  • 6 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp onion powder
  • 6 tbsp water + 2 tsp cornstarch
  • 1 1/2 tbsp low sodium soy sauce
  • 1/2 tbsp sriracha sauce
3.9/5 (56 Votes)

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Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

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Super simple and super delicious, St

  • 1 (2-sticks) cup unsalted butter, softened, plus more for greasing pan
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, well shaken
  • 2 teaspoons pure vanilla extract
  • 2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 (3-ounce) box lime gelatin
  • 2 cups heavy cream, cold
  • 1 tablespoon granulated sugar
  • 2 teaspoons pure vanilla extract
  • Green sanding sugar, for sprinkling
4.2/5 (18 Votes)

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This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.9/5 (126 Votes)

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In large bowl stir together spinach, chicken, mushrooms and Italian cheese; mix well

  • 5-6 oz. bag fresh Spinach, chopped
  • 3-4 cups cooked chicken (I use rotisserie chicken, deboned & chopped)
  • 8 oz. mushrooms, sliced
  • 2 (10 oz) pkgs refrigerated reduced-fat Alfredo sauce
  • 1 (10 oz) can reduced-fat cream of mushroom soup
  • 1-1/4 cups chicken broth
  • 1/2 tsp. black pepper
  • 1 T. Better Than Bouillon Chicken Base
  • 3 cups shredded Italian Blend Cheese
  • 1 cup shredded Cheddar Cheese
  • 9 uncooked Lasagna noodles
4.2/5 (17 Votes)

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Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months

  • 1 large zucchini
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed, optional
  • arugula
  • pea shoots, optional
  • zest of one meyer lemon or regular lemon
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil, optional
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
4.2/5 (18 Votes)

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No sugar added and pectin-free Makes 2 cups

  • 1 1/3 cups of Strawberries
  • 2/3 cup of Rhubarb
  • 2 Tablespoons of honey
  • 2 Tablespoons of Chia Seeds
4.2/5 (18 Votes)

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Thai- style black bean salad recipe is packed with flavor! This easy to make recipe will become one of your favorit

  • 1 cup frozen corn
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 celery rib, thinly sliced
  • 1 small sweet red pepper, chopped
  • 1/4 cup cilantro, minced
  • 1 jalapeño pepper, seeded, finely chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger root, minced
  • 1/2 teaspoon salt
4.2/5 (18 Votes)

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Home canning this grape jam recipe is easy

  • 2 quarts grapes - I used a mixture of concord, red, and white grapes.
  • 6 cups sugar
4.2/5 (18 Votes)

Any burning questions? Our chefs answer!

Home Canning Grape Jelly "Best Ever" Guacamole recipe from Whole Foods