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Oven to 425ºF. Start with a whole head of cabbage and remove a couple of the outer layers

  • 1 head cabbage
  • 8 tablespoons butter, divided into tablespoons
  • 2 cloves garlic
  • 4 teaspoons salt
  • Pepper, to taste
3.9/5 (82 Votes)

By

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volu

  • 30 cloves garlic, unpeeled
  • 8 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 cup whole milk
  • 2 1/2 lb russet potatoes, peeled and cut into 1" pieces
  • Kosher salt and freshly ground white pepper
  • 1/4 cup heavy whipping cream
  • 1/4 cup minced parsley
3.8/5 (70 Votes)

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In a large mixing bowl or the bowl of a food processor, combine the flour, granulated sugar, baking powder, baking ...

  • For the Lime Glaze:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold
  • 1/4 c. key lime juice
  • 1/4 c. heavy cream (or half and half)
  • 1 c. powdered sugar
  • 1/4 c. key lime juice
3.9/5 (33 Votes)

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Recipe for Georgia Peach Cocktail, an enticing concoction of vodka, peach vodka, rum and gingerale

  • 2 ounces Coconut Rum
  • 2 ounces Peach Vodka
  • 2 ounces Ginger Ale
  • Ice, for shaking.
4/5 (34 Votes)

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These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the f...

  • SCONES:
  • 3 cups all purpose flour
  • 2/3 cups sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
  • 1 whole large egg
  • 1 cup heavy cream
  • 1 tablespoon finely minced rosemary, fresh
  • Zest of 1 lemon
  • Glaze
  • 5 cupspowdered sugar, sifted
  • 1/2 cup whole milk, more if needed for thinning
  • Zest and juice from 1 lemon
  • 1 teaspoon rosemary, finely minced and fresh
  • Dash Of Salt
3.8/5 (42 Votes)

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Instead of just twice baked Potatoes, fill the skin with your favorite MeatLoaf mixture, then top with the mashed P...

  • 3 whole Baking Potatoes
  • 1 lb ground beef
  • Your favorite MeatLoaf recipe
  • Broccoli
  • Cheddar cheese
4.2/5 (24 Votes)

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A hearty, creamy soup filled with tender potatoes and corn

  • 4 ounces bacon, chopped
  • 2 tablespoons good olive oil
  • 2 cups chopped yellow onions (1-2 large onions)
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 to 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground turmeric
  • 4 cups chicken stock
  • 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
  • 1/2 cup half-and-half
  • 3 ounces sharp white cheddar cheese, grated
3.9/5 (34 Votes)

By

I made some of my own adjustments to the original recipe

  • 4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
  • 4 large carrots, cut into 1-inch chunks (not in original recipe)
  • 1 medium green pepper (I prefer using only red peppers)
  • 1 medium red pepper
  • 1 onion, chopped coarsely (not in original recipe)
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon fresh garlic, minced (4 cloves)
  • 1/2 teaspoon pepper, to taste
  • 2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
  • 4 teaspoons fresh parsley, chopped (I omit)
  • 1/2 cup Romano cheese grated (I omit for dairy-free)
4.1/5 (19 Votes)

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This recipe title says it all

  • 1 tablespoon olive oil
  • 1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
  • 1 teaspoon kosher salt, divided
  • 4 slices thick-cut bacon, chopped
  • 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
  • 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
  • 1 medium onion, chopped
  • 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 cup reduced-sodium chicken stock, divided
  • 1/2 teaspoon black pepper
4.1/5 (29 Votes)

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Cream cheese is spread in a pie plate and topped with homemade cranberry sauce and served with honey graham cracker...

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
  • 1 (8-ounce) package cream cheese (reduced fat ok)
  • Honey Graham Crackers or Buttery crackers (such as Club or Waverly)
4.3/5 (17 Votes)

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Yield: 16 ounces

  • 1 1/2 cups, plus 1 tablespoon sugar
  • 1/2 cups cranberries
  • peel from half an orange
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • pinch of kosher salt
4/5 (34 Votes)

By

This cake is light, moist, and bursting with vibrant orange flavor

  • 4 large eggs, at room temperature
  • 3/4 cup full-fat greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large organic orange, zested and juiced; divided
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup powdered sugar
4.3/5 (15 Votes)

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