Caramelized Canned Potatoes

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    (16 ounce) can small potatoes or canned sweet potatoes

  • 2

    tablespoons butter

  • 1/2

    cup brown sugar or 1/2 cup brown sugar substitute

Directions

Drain your potatoes well. Melt butter in a skillet. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize (Splenda doesn't caramelize but still melt and taste good). Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.

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