Caramelized Canned Potatoes
- 1 (16 ounce) can small potatoes or canned sweet potatoes
- 2 tablespoons butter
- 1/2 cup brown sugar or 1/2 cup brown sugar substitute
Adapted from google.com
Drain your potatoes well. Melt butter in a skillet. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize (Splenda doesn't caramelize but still melt and taste good). Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.