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Caramelized Canned Potatoes


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Rate this recipe 4.1/5 (26 Votes)


  • 1 (16 ounce) can small potatoes or canned sweet potatoes
  • 2 tablespoons butter
  • 1/2 cup brown sugar or 1/2 cup brown sugar substitute


Adapted from


Step 1

Drain your potatoes well. Melt butter in a skillet. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize (Splenda doesn't caramelize but still melt and taste good). Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.

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