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This dish is served, in one variation or another, at good restaurants all over Ireland

  • 3 TO 4 TBSP CANOLA OIL
  • 1/2 LB/250G MUSHROOMS, SLICED
  • 1 CLOVE GARLIC, MINCED
  • SALT AND PEPPER
  • FOUR 6-0Z/175G FILETS MIGNON
  • 1/2 CUP/I20 ML JAMESON (OR ANOTHER IRISH WHISKEY)
  • 1/2 CUP/120ML HEAVY CREAM OR CREME FRAICHE
  • 1/2 CUP/120ML BEEF STOCK
  • 1 TBSP MINCED FRESH PARSLEY
4/5 (8 Votes)

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As we approach Thanksgiving, hopefully menus are being finalized and you know exactly when you need to do to start...

  • 1 (8oz) pkg frozen artichokes, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 4 – 5 slices prosciutto
  • Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
  • Preheat oven broiler.
  • Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 – 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.
4/5 (8 Votes)

By

To be prepared using K34866 — Temp-tations® 9-piece Set with Tote

  • 1 package chocolate fudge cake mix
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 6 oz. container strawberry yogurt
  • 2 qts. fresh strawberries, hulled and sliced
  • 16 oz. container whipped cream or fresh whipped cream
  • 4 oz. mini chocolate chips
4.4/5 (5 Votes)

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Brown bag staple

  • 1/4 cup chopped cucumber
  • 4 Tbs. softened cream cheese
  • 3 large flour tortillas
  • 1/4 lb. sliced smoked turkey breast
3.7/5 (7 Votes)

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I've made many sorbets, but this recipe was one of the easiest and one of the very best

  • 1 pound fresh strawberries, rinsed and hulled
  • 3/4 cup sugar
  • 1 teaspoon kirsch liqueur or vodka (optional, but worth it)
  • 1 teaspoon freshly squeezed lemon juice
  • Pinch of Salt
4.4/5 (5 Votes)

By

Set a 6-quart pot over medium-high heat and add the vegetable oil

  • 2 tablespoons vegetable oil
  • 1 cup small dice yellow onion
  • 1/2 cup small dice red bell pepper
  • 1/2 cup small dice celery
  • 1 pound callaloo or mustard greens, roughly chopped
  • 2 tablespoons minced shallots
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced green onion bottoms
  • 2 teaspoons minced garlic
  • 1 tablespoon lime zest
  • 4 cups shrimp stock or fish fumet
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 cups unsweetened coconut milk
  • 1/4 cup fresh lime juice
  • 1/2 Scotch bonnet pepper
  • 1 3/4 teaspoons salt
  • 3/4 pound medium shrimp, peeled and deveined
  • 3/4 pound red snapper fillet, cut into 1-inch pieces
  • 1/2 pound calamari, cut into 1/2-inch rings
  • 1/4 pound crabmeat, picked over for shells
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh cilantro leaves
  • Cooked rice, for serving
4.1/5 (7 Votes)

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Preheat oven to 350 degrees

  • 1 teaspoon olive oil
  • 1 1/2 pounds boneless pork loin, tied at 1-inch intervals
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1/2 pound pearl or cipollini onions, peeled
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon fennel seed
  • 1 wide strip orange zest
  • 1/4 cup coarsely chopped dried apricots (2 ounces)
  • 1 teaspoon red-wine vinegar
4.4/5 (5 Votes)

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In a small pan, combine water and gelatin

  • Ingredients
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup heavy whipping cream
  • 3 oz. white chocolate
  • 1/4 cup pureed raspberries
  • 15 Athens® Mini Fillo shells (1 box)
  • 1/4 cup halved raspberries, for garnish
4.4/5 (5 Votes)

By

Preheat the oven to 375 degrees

  • 1 eggplant, approximately 1 lb.
  • 1 lb. ripe tomatoes, peeled and chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 2 tablespoons ea. parsley & cilantro, finely minced
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice
4.4/5 (5 Votes)

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1.  Take pre-made pie crust out of refrigerator to bring to room temperature

  • 10 organic braeburn apples, cored, peeled and sliced
  • 1/2 c. organic apple cider or apple juice
  • 1/4 c. whiskey
  • 1/4 c. spiced rum
  • 2 Tbsp. organic, medium amber maple syrup
  • 1 c. organic brown sugar
  • 1/2 c. organic unbleached flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1 pre-made pie crust (such as Pillsbury)
  • 1 egg white
  • 1 Tbsp. water
  • 2 Tbsp. organic turbinado sugar
4.4/5 (5 Votes)

By

Preheat oven to 350 degrees

  • For the crust:
  • - 4 oz reduced-fat cinnamon graham crackers
  • - 2 Tbsp Brummel & Brown, melted
  • - 2 large egg white
  • - 1 Tbsp packed light brown sugar
  • - 1 tsp light Pancake Syrup
  • For the pie filling:
  • - 1 1/4 cup canned pumpkin
  • - 1 large egg
  • - 2 tbsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
  • - 2 tsp pumpkin pie spice
  • - 1/2 cup dark brown sugar
  • - 1/4 tsp table salt
  • - 1/2 cup fat-free evaporated milk
  • - Top with a dollop of Fat-Free Reddi-Whip whipped cream
4.3/5 (8 Votes)

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Tired of Wasting Crab Apples?

  • 9 Cups Crab Apple Pieces (skin left on, blossom ends and cores removed)
  • 3 Cups Water
  • 2 Cups Sugar
  • 1 -½ teaspoon Cinnamon
  • 1 -½ Tablespoon Lemon Juice
3.7/5 (41 Votes)

Any burning questions? Our chefs answer!

Crab Apple Sauce Seared Filet Mignon with Jameson Sauce and Mushrooms