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Preheat oven to 350 degrees F

  • 1 box white cake mix
  • 2 1/4 cups cold orange soda, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 envelopes Dream Whip, whipped topping mix
  • 1 small can mandarin oranges, drained
4.3/5 (7 Votes)

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This Spinach Artichoke Potato Salad combines the flavors of everyone's favorite dip with the creamy flavors of ever...

  • 3 pounds small red potatoes
  • 1 (9-ounce) package frozen chopped spinach
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 3/4 cup chopped red onion
  • 1 1/2 cups coarsely crushed kettle-cooked potato chips
4.1/5 (8 Votes)

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Gluten-free, grain-free, nut-free, dairy-free, and egg-free

  • 1 pint fresh strawberries, hulled and cut into quarters
  • 1 teaspoon honey (for vegan use maple syrup)
  • 1 13.5 ounce can coconut milk - placed in refrigerator overnight.
  • 1 cup cassava flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold lard (for vegan use palm shortening)
  • 2 tablespoons honey (for vegan use maple syrup)
4.3/5 (7 Votes)

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Lamb burgers are served with a homemade yogurt sauce and a freshly made cucumber salad on a pita bread

  • 1 large cucumber, peeled, seeded, and coarsely chopped, about 2 cups
  • 1 small red onion, thinly sliced, about 1 cup
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup packed fresh mint leaves
  • 1 jalapeno chile pepper, stemmed, seeded, and thinly sliced
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 4 soft flatbreads
4/5 (6 Votes)

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Preheat oven to 450 degrees

  • Kosher salt
  • 2 heads cauliflower, broken into florets
  • 1/2 tablespoon ground turmeric
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 cup olive oil
  • 2 navel oranges, rinsed
  • 1 1/2 cups cooked barley
  • 1/4 cup Marcona almonds, toasted and roughly chopped
  • 1/3 cup roughly chopped mint
  • 1/2 cup Lucques or other mild green olives, pitted and roughly chopped
  • Juice of 1/2 lemon
4.4/5 (5 Votes)

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Heat oven to 350 degrees F and spray a 9

  • Crust
  • 2 1/2 cups Original Bisquick mix
  • 6 tbsp. cold butter or margarine
  • 1/4 cup boiling water
  • Filling
  • 1 1/2 cups chopped cooked ham
  • 1 1/2 cups frozen diced hash brown potatoes, thawed
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, sliced (about 3 tbsp.)
  • 5 eggs
  • 3/4 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired
4.4/5 (5 Votes)

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A recipe for our little Joy!!!

  • 1 cup white flour
  • 1 top baking soda
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 cup shredded carrots
  • 1 tsp vanilla
  • 1/3 cup honey
  • 1 egg
  • 8 oz cream cheese, whipped
  • Milk Bone Dog Biscuits, optional
4/5 (27 Votes)

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Nutritional analysis per serving (6 servings) 191 calories; 12 grams fat; 1 gram saturated fat; 8 grams monounsatur...

  • 1 head cauliflower (about 2 pounds), white, green or Romanesco
  • 5 tablespoons olive oil, plus extra for drizzling
  • 3 medium garlic cloves, thinly sliced
  • 3 whole salt-packed anchovies, rinsed and filleted, or 5 to 6 anchovy fillets
  • 3/4 teaspoon finely chopped rosemary leaves
  • 1 1/2 cups drained whole canned tomatoes, trimmed of hard and unripe bits, diced
  • 1/4 cup dry white wine, plus extra for cooking
  • 3 dried pequin chiles, or 3 large pinches red pepper flakes
  • 1 teaspoon flaky salt, like Maldon, or kosher salt
4.4/5 (5 Votes)

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Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese

  • 2 tablespoons whole-berry cranberry sauce or onion marmalade
  • 2 whole wheat kaiser rolls, halved
  • 4 ounces smoked ham, thinly sliced
  • 2 ounces Brie cheese, sliced
  • 2 lettuce leaves
4/5 (9 Votes)

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To be honest, we were slightly skeptical about how spam fries would turn out

  • For Spam fries:
  • 1 can Spam Lite, cut into 1/2″ strips
  • Vegetable oil for frying
  • For kale chips:
  • 1/2 branch kale
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • Pinch cayenne pepper (optional)
  • For Bloody Mary dip:
  • 1/4 cup ketchup
  • 1 tsp horseradish cream
  • Dash Worcestershire sauce
  • Dash lemon juice
  • Dash Tabasco sauce
  • 11/2 tsp Vodka
  • Pinch salt & black pepper
4/5 (6 Votes)

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This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash

  • 8 ounces extra-firm tofu, cut into 1/2-inch cubes
  • Sea salt, fine
  • 1 tablespoon red Thai curry paste, plus more if needed
  • 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
  • 3 large shallots, chopped
  • 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
  • 12 ounces potatoes, unpeeled, cut into tiny cubes
  • 4 cloves garlic, chopped
  • 2 cups lightly flavored vegetable broth or water
  • 1 (14-ounce) can full-fat coconut milk
3.9/5 (10 Votes)

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Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine

  • 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
  • 1/3 cup wild fireweed honey or wildflower honey
  • 1/4 cup AP flour
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 1/2 cups AP flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup buttermilk
  • 3 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon butter, melted
3.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Honey Rhubarb Cobbler Orange Crush Cake