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Perfect Produce Recipes - 11912 recipes

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Combine creamy goat cheese with crunchy baguette slices for this yummy crostini! Sun-dried tomatoes and chives make

  • 4 ounces soft goat cheese
  • 2 sun-dried tomatoes in olive oil, drained, minced
  • 1 ⁄4 cup chives, snipped
  • 1 1⁄2 tablespoons extra-virgin olive oil, plus more for brushing on bread
  • 16 (1/4 inch thick) slices baguette
4.4/5 (5 Votes)

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1. Coat the bowl of a slow cooker with nonstick cooking spray

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 large red pepper, seeded and diced
  • 1 large green pepper, seeded and diced
  • 1 1/2 pounds beef chuck
  • 2 cans (14.5 oz each) stewed tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cans (15 oz each) black beans, drained and rinsed
  • Tortilla chips and sour cream (optional)
4.4/5 (5 Votes)

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Make Creamed Leeks: Preheat a griddle or cast-iron pan over high heat

  • For the Leeks:
  • 2 leeks, light-green/white parts cut in half lengthwise, keeping root intact to prevent them from falling apart, rinsed
  • 1 1/2 tablespoons olive oil
  • 3 scallions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 2/3 cups heavy cream
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • For the Filo Parcels:
  • 4 sheets frozen filo pastry, thawed
  • 8 tablespoons unsalted butter, melted
  • 4 (2 1/2-inch square, 1/4-inch thick) pieces feta cheese
  • 1 tablespoon thyme leaves (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame seeds
4.4/5 (5 Votes)

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This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...

  • 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
  • 1/3 cup sambal oelek or other Asian chile sauce
  • salt to taste
  • 15 cilantro sprigs
  • 5 large basil sprigs
  • 5 cloves garlic, crushed
  • 4 Thai or serrano chiles, halved lengthwise
  • 1 lime, thinly sliced crosswise
  • lime wedges, for serving
4.4/5 (5 Votes)

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Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...

  • 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
  • 1 medium sweet onion, very thinly sliced on a mandoline
  • 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
  • Ice water
  • 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
  • Kosher salt
  • 1 cup crème fraîche
  • 2 tablespoons white wine vinegar
  • 1/2 cup dill, chopped
  • 3 tablespoons poppy seeds
4.3/5 (6 Votes)

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not exactly diet food but very high in protein and fiber but a little high in sodium

  • 2.5 lbs of raw kale leaves
  • 2.50 tbsp Coconut Oil
  • 2.50 tsp Spices - onion powder
  • 5.00 tsp Spices - Garlic powder
  • 3.75 tsp Spices - Chili powder
  • 2.50 tsp Spices - Paprika
  • 1.25 tsp Primordial Himalayan Sea Salt
  • 0.62 tsp Cayenne Pepper (optional)
4.4/5 (5 Votes)

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This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...

  • 1 1/2 pounds coarsely ground pork*
  • 1/4 cup dried apple slices, finely diced
  • 1/2 cup whole roasted pistachio nuts, shelled
  • 1/4 cup brandy or Cognac
  • 1/4 cup apple juice
  • 1 egg white, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 6 slices bacon
  • 4 bay leaves
  • coarse-ground mustard to taste
  • cornichons or sour gherkins for garnish
  • baguette slices, toasted, for serving
4/5 (6 Votes)

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A winning recipe at the 2013 "Great Tomato Recipe Contest" at the Historic Lewes Delaware Farmers Market, Adapted f

  • 1 Refrigerated Pie Crust
  • 2 Pounds Assorted Heirloom Tomatoes
  • 3 Garlic Cloves, chopped
  • 1 Large Red Onion, sliced thinly
  • 8 sprigs Fresh Thyme, leaves removed from stems
  • 4 sprigs Fresh Oregano, leaves removed from stems
  • 4 ounces Garlic Herb Goat Cheese (plain may be used)
  • 2 cups Mozzarella Cheese, shredded
  • 1/2 cup Romano Cheese, shredded
  • 1/2 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 3 Tablespoons Fresh Basil Leaves, chiffonade
4.4/5 (5 Votes)

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Toasted pecans and roasted grapes make a sweet and crunchy compote to pair with baked brie bites

  • 2 cups small red grapes
  • 1 tablespoon vegetable oil
  • 1/4 cup pecans
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt
  • 1 (8-ounce) wheel Brie
  • Two (1.9-ounce) packages mini phyllo shells, about 30
  • Black pepper, coarsely ground
4.4/5 (5 Votes)

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Yum! Wedges of sweet persimmon are layered with goat cheese and a light drizzling of balsamic vinegar

  • 1/2 cup salted roasted almonds, very finely chopped
  • 1 1/2 teaspoons flat-leaf parsley, chopped
  • 4 ounces fresh goat cheese, softened
  • 4 Fuyu persimmons, sliced crosswise 1/4 inch thick
  • Aged balsamic vinegar, for serving
4.3/5 (6 Votes)

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This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

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A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs

  • 12 lamb chops, of equal size
  • 1/2 cup red wine
  • 4 tablespoons olive oil
  • 1 bunch rosemary
  • 1 bunch mint
  • 3 shallots
  • 16 to 20 purple figs (reserve 6 for garnish)
  • 1/8 cup water
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Rosemary Mint Lamb Chops with Seasonal Fig Compote Goat Cheese & Sun-Dried Tomato Crostini