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Make these Samoan Coconut Rolls at home easily by starting with frozen rolls and making your own coconut sauce

  • 18 frozen dinner rolls
  • 1 (13.5-ounce) can coconut milk
  • Water
  • 1 cup sugar
  • 2 tablespoons cornstarch
4.3/5 (13 Votes)

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A delicious & nutritious soup that’s perfect any time of the year

  • 6 cups spinach leaves, washed & chopped
  • 1/2 cup cream
  • 1/2 small onion chopped
  • 4 cloves garlic
  • 8 cups water
  • 1 tsp olive oil
  • 1 tsp butter
  • Salt & pepper to taste
4.3/5 (13 Votes)

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Preheat oven to 350 degrees

  • Bread
  • 2 cups AP flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup bananas, smashed
  • 1/4 cup applesauce
  • 1/4 cup spiced rum (We used Captain Morgans)
  • 1/2 tsp vanilla
  • 3/4 cup pecans or walnuts, chopped
  • Rum Glaze
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons spiced rum
  • 2 tablespoons water
  • 2 tablespoons pecans or walnuts to garnish, chopped
4.1/5 (14 Votes)

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These delicious puffed, golden pastries are stuffed with fresh spinach and brie cheese

  • 1 cup fresh spinach, chopped
  • 4 thin slices Brie, or more to taste
  • 1 egg beaten
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 puff pastry, thawed if frozen
  • Salt and pepper, to taste
  • Sesame and poppy seeds for decoration
4.3/5 (18 Votes)

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This is a delicious and versatile sauce, you can use it to dip a blooming onion in, or even steak, or use as a sand...

  • 1/2 c. mayonnaise
  • 2 tsp. ketchup
  • 2 Tbsp. horseradish (little less)
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. dried oregano
  • dash ground pepper
  • dash cayenne pepper
4.3/5 (13 Votes)

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A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (42 Votes)

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Nothing is more comforting than a bowl of this Tomato-Lentil Soup

  • 1 pound lentils, such as lentils de Norcia or small French lentils
  • 4 cloves garlic, 1 crushed and 3 chopped, divided
  • Salt, to taste
  • 2 tablespoons olive oil
  • 1 small bulb fennel, cut into small dice
  • 1 leek, quartered lengthwise then chopped
  • 2 to 3 ribs celery with leafy tops, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
  • Pepper, to taste
  • 6 cups vegetable stock
  • 2 cups passata or tomato purée
  • 1 (28-ounce) can San Marzano tomatoes
  • Chili flakes and Extra Virgin Olive Oil, to serve
4.4/5 (5 Votes)

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One of my favorite cocktails is a Cape Cod (Vodka & Cranberry Juice with a lemon twist)

  • 1 cup cranberry juice cocktail
  • 1/4 cup amaretto
  • 2 tablespoons fresh orange juice (don't use concentrate)
  • Ice cubes
  • Clementines, peeled, separated into segments (optional)
3.9/5 (12 Votes)

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Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Author: Layla Recipe type: lunch or side Cuisine: Ameri...

  • 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced finely
  • 1/4 cup Parmesan cheese
  • 3 large eggs
  • 2 tbs flour
  • 2 tbsp softened butter
  • 1 cup bread crumbs (panko or italian, I used panko)
  • 1/2 teaspoon Italian seasoning (optional)
  • 1/2 tsp cayenne pepper (more of less to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic and onion powder
  • olive or canola oil
4.3/5 (6 Votes)

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Healthy fun and easy snack for kids! These grape caterpillars are great anytime of the year

  • Extra long toothpicks
  • Green grapes
  • Mini chocolate chips
  • Cream cheese, or frosting
4.3/5 (6 Votes)

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Yes, cucumbers are excellent dried as chips! They can also be used as a tasty topping on top of salads, stews, or o...

  • Spicy:
  • These are great just eaten from a bowl, or tossed onto soups. They make a great compliment to cream soups like cream of mushroom, or cream of chicken. Toss 1/2 pound of sliced cucumbers in:
  • 1/4 tsp salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • Herb:
  • These are wonderful served alongside light meals like vegetable soups or grilled chicken or fish. Feel free to substitute your favorite herbs, such as dill and parsley, or basil and oregano.
  • 1/4 tsp salt
  • 1/4 tsp pepper (optional)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Sweet:
  • The lightness of cucumbers lends itself to a sweet flavor mix. These make nice snacks, and I think they’d be a great addition sprinkled over spicier dishes as a way to offset the heat, like a spicy goulash or bowl of hot chili:
  • 1/2 tsp sugar
  • 1 tsp cocoa powder
  • 1 tsp cinnamon
3.3/5 (25 Votes)

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Recipe source: NY Times Food | David Tanis Though it can be made year round with canned tomatoes, it is sensational...

  • Extra-virgin olive oil
  • 3 large shallots, diced, about 1 cup
  • 4 garlic cloves, minced
  • Salt and pepper
  • 2 pounds large ripe tomatoes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 ounces Greek feta cheese
  • 1/2 teaspoon dried oregano
  • 2 tablespoons roughly chopped mint
  • Nutritional Information
4.4/5 (5 Votes)

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