Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Spicy Bacon Alfredo Sauce & Spaghetti Squash
By á-37739
Spicy Bacon Alfredo over spaghetti squash is a healthy, gluten free alternative to store-bought sauce and pasta
- 1/4 to 1/2 lb bacon or pancetta (anything but grain fed)
- 3-4 tbsp Grass-fed Butter
- 1-pint Grass-fed Heavy Cream
- Chili Peppers
- 1-cup Pecorino Romano Cheese
- 1 tbsp Bacon Fat
- 1 large Spaghetti Squash
SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN
By Marinel
This came out really well
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 10 ounces medium shrimp, peeled and deveined
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach
- 1 1/4 ounces Parmesan cheese, shaved
Moonshine-Cherry Blush
By Tufgrlz
Process first 3 ingredients in a blender about 20 seconds or until herbs are minced
- 1/3 cup sugar
- 1/4 cup loosely packed fresh mint leaves
- 1/4 cup loosely packed fresh basil leaves
- 1 cup Basil-Lemon Moonshine
- 1 cup grenadine
- 1/3 cup fresh lemon juice
- 8 cups sparkling water
- Garnishes: lemon slices, fresh basil leaves, maraschino cherries
Olive Garden Angel Hair and Three Onion Soup
By MichaelH
PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, unt...
- 4 Tbsp olive oil
- 1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
- 1 medium red onion, sliced thin
- 1 medium Vidalia onion (or other sweet onion), sliced thin
- 6 cups (48 fl oz) chicken stock
- Salt (to taste)
- 1/4 tsp red pepper flakes
- 1/2 lb angel hair pasta, broken in 2-inch pieces
- 1/4 cup chopped flat leaf parsley
- 4 tsp grated Romano cheese
Sweet Orange Shrimp
By cfaide
Squeeze juice of orange (1/2 cup) into medium bowl
- Ingredients
- Juice of 1 large orange
- 1/4 cup light mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon honey
- 1 teaspoon seasoned salt
- 1 tablespoon coconut oil
- 1 lb large peeled/deveined shrimp (thawed)
- 1 tablespoon Arrowroot
- 1-2 cloves of garlic
- 1 tablespoon of dried parsley
Mango Avocado Salad
By á-11511
This is a light and refreshing spin on the chicken salad
- 1 Mango
- 1 1/2 Avocado (RIPE)
- 1 small Red Onion
- 1 Jalapeno (to taste)
- Cilantro (to taste) I love cilantro so I use a lot.
"No Bake" Baked Potato Salad
By carvalhohm
Place potatoes in large pot and add enough water to cover them
- 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
- 1 tablespoon salt
- 1 (16-ounce) container sour cream
- 1/4 cup real bacon bits
- 4 scallions (green onions), thinly sliced
- 1/2 teaspoon black pepper
Impossibly Easy French Apple Pie
By s_curtis444
Heat oven to 325. Spray 9" glass pie plate w/ cooking spray
- STREUSEL:
- 1/2 c. Bisquick
- 1/4 c. packed brown sugar
- 1/4 c. chopped nuts
- 2 tbsp. butter
- PIE:
- 3 c. sliced peeled tart apples (3med)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 c. Bisquick
- 1/2 c. sugar
- 1/2 c. milk
- 1 tbsp. butter, softened
- 2 eggs
Cream Cheese Spread for Cucumber Sandwiches
By Orion
Cream cheese with mayo Add salt, pepper, Tabasco sauce and onion mix For open face sandwiches, use opening of s...
- 8 oz Cream Cheese
- 1/3 cup of mayo
- Salt and Pepper to taste
- Dashes of Tabasco sauce to taste
- Onion juice to taste or finely chopped onion to taste
- 1 loaf of white bread
- 2 cucumbers, sliced (May be scored, peeled or not peeled)
Pineapple Stuffing Casserole
By ldijoe
This delicious pineapple and bread cube stuffing is the perfect side with ham
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter softened
- 1 large can crushed undrained pineapple
- 4 cups soft bread cubes
Lemon Poppy Seed Layer Cake
By HeatherS
Preheat oven to 350F. Twon9-inch round cake pans, greased and floured
- Cake:
- 2 cups Robin Hood All-Purpose Flour or 2-1/4 cups (550 mL) Robin Hood Best For Cake & Pastry Flour
- 1 tbsp. baking powder
- 3/4 tsp. salt
- 1-1/3 cup butter, softened
- 1-1/3 cup granulated sugar
- 1-1/2 tsp. vanilla
- 4 eggs
- 1/2 cup milk
- 1/4 cup poppy seeds
- Filling:
- 2 eggs
- 2 tbsp. grated lemon zest
- 6 tbsp. fresh lemon juice
- 1 cup granulated sugar
- 1/4 cup butter, softened
- Frosting:
- 1/2 cup butter, softened
- 4 cups confectioner's (icing) sugar, sifted
- 1 tbsp. grated lemon zest
- 2 tbsp. fresh lemon juice
- 1/4 cup light (10%) cream
Peach Habanero Sauce
By BobN
1. Place the habanero peppers and garlic into a blender
- 6 habanero peppers, seeded and chopped, or to taste
- 4 cloves garlic, minced
- 1 (15 ounce) can sliced peaches, drained
- 1/4 cup dark molasses
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons spicy brown mustard (such as Gulden's®)
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 teaspoon liquid smoke flavoring
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