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Perfect Produce Recipes - 11912 recipes

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1. Preheat oven to 325F. Place ham, slices up, on a rack in a shallow roasting pan

  • 1 8-lb. cooked spiral-sliced ham, liquid reserved
  • 1 cup orange juice
  • 1/2 cup seedless raspberry jam
  • 1 cup fresh raspberries
  • 1/2 cup honey
  • 1 jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired
  • Raspberries
4.1/5 (17 Votes)

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Combine all of the above ingredients in a bowl and mix

  • 2 1/2 lbs. ground beef
  • 3 cloves garlic – chopped fine
  • 1/4 cup fresh basil – chopped fine
  • 2 eggs
  • 1/2 cup Italian style bread crumbs
  • 1/4 cup Parmesan cheese – grated
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • Canola oil for frying
4.1/5 (16 Votes)

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These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.1/5 (15 Votes)

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Mix the olive oil, ginger, garlic and five spice in a bag large enough to toss the ribs in

  • 6 short ribs
  • Marinade
  • 3 tablespoons olive oil
  • 1 tablespoon ginger, minced
  • 1 clove garlic, minced (or look out for smoked garlic - delicious!)
  • 1 teaspoon five spice
  • Sticky Glaze
  • 2 1/2 tablespoons honey
  • 1 1/2 teaspoon soy sauce
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon ginger, finely chopped
4.3/5 (13 Votes)

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Ras el hanout or Rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt [rɑʔs ælħɑːnuːt]) is a ble...

  • LABNEH SAUCE:
  • 3 cups potatoes (I used baby gold yukon potatoes cut in halves.)
  • 2 teaspoons ras el hanout
  • 1/2 red chili flakes
  • 1 1/2 teaspoons sea salt (divided)
  • 2 teaspoons coarse ground pepper (divided)
  • 4 tablespoons extra virgin olive oil
  • 1 cup plain Greek yogurt
  • Juice/Zest 1 large lemon
  • 3 tablespoons fresh mint, chopped (divided)
4.1/5 (16 Votes)

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This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the ...

  • 1/4 cup filtered water
  • 1 2/3 cups organic coconut milk {full fat}
  • 1 2/3 cups organic pumpkin {not pie filling}
  • 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
  • 1 tsp ground organic cinnamon
  • 1/4 tsp ground organic cloves
  • Separated thick cream from a chilled can of organic coconut milk
  • 1 TB organic pure maple syrup or raw honey
  • A healthy pinch or two of ground organic cinnamon
4.3/5 (13 Votes)

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1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in

  • CAKE:
  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 T butter, melted
  • 1-3/4 quarts vanilla frozen yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.3/5 (13 Votes)

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Maple Rib Roast: Preheat oven to 200°C (400°F)

  • Maple Rib Roast:
  • 2.2 kg (5 lb) rib roast, bone in
  • Salt and pepper to taste
  • 190 ml (3/4 cup) maple sugar
  • 80 ml (1/3 cup) Dijon mustard
  • 30 ml (2 tbsp.) fresh rosemary, finely chopped
  • 30 ml (2 tbsp.) fresh thyme, finely chopped
  • 30 ml (2 tbsp.) freshly black pepper, roughly ground
  • Bordelaise Sauce with Mushrooms:
  • 1 tablespoon butter
  • 2 tablespoons shallot, minced
  • 1 teaspoon minced garlic (optional)
  • 3 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1 cup beef broth
  • 1/3 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/4 teaspoon chopped fresh thyme, or to taste
  • salt and pepper to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
4.2/5 (14 Votes)

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Make the cake according to directions on package

  • 1 Spice Cake mix or Gingerbread Cake mix
  • 1 can (14-16 oz) pumpkin
  • 4 packages Jello instance butterscotch pudding (4 servings size)
  • 3 cups milk
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 3 cups whipping cream - whipped stiff with 1/4 cup sugar and 1 tsp vanilla
4.1/5 (14 Votes)

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Great on hot dogs, all types of beans, purple hull peas; anything to which you want to add a little zip!

  • 24 large green tomatoes
  • 3 red bell peppers, halved and seeded
  • 3 green bell peppers, halved and seeded
  • 4-6 jalapeno peppers
  • 8 large onions
  • 3 tablespoons celery seed
  • 3 tablespoons mustard seed
  • 2 tablespoon salt
  • 5 cups white sugar (reduce to 4?)
  • 2 cups cider vinegar
4.1/5 (14 Votes)

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"The mark of a good pancake is that it can be eaten without syrup

  • 2 C. Ricotta
  • 1 1/2 C. All-purpose flour
  • 1/2 C. Chestnut flour (See comment below)
  • 2 T. Baking powder
  • 1/2 t. Kosher salt
  • 4 Large eggs, separated
  • 4 T. Sugar divided (2T./2T.)
  • 2 T Finely grated lemon zest
  • 1 1/2 C. Whole milk
  • Melted unsalted butter for brushing
  • Blueberry compote*
  • 2 C. Fresh or frozen blueberries (or other berries or mixed
  • berries. See comment comment below)
  • 1/3 C. Sugar
  • 2 T. Fresh lemon juice
  • 1 1/2 t. Corn starch combined with 1/4 C. water
  • Lemon-Ricotta pancakes served at Gjelina are served with uncooked berries and juices. To do so, macerate berries in medium bowl with 1/3 C. sugar and 2T. fresh lemon juice. Omit cooking with water/corn starch slurry.
4.3/5 (13 Votes)

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For the Pie Crust: Preheat Oven 350 degrees: Combine the oats, flour, salt and sugar in a bowl and mix; add the b...

  • For the Pie Crust:
  • 1 cup oats
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/4 cup sugar
  • 5 tablespoons butter
  • 1/4 - 1/2 cup milk
  • For the Filling:
  • 6 pears – peeled and sliced
  • Juice of 1/2 lemon
  • 1/4 cup sugar
  • 1/4 cup flour
  • For the Topping:
  • 1/2 cup brown sugar
  • 1 cup flour
  • 5 tablespoons butter
  • 1/2 tsp. cinnamon
4.3/5 (13 Votes)

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Crumb Topped Pear Pie Berry Crisp Spiral Ham