Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Berry Crisp Spiral Ham
By Hollister1121
1. Preheat oven to 325F. Place ham, slices up, on a rack in a shallow roasting pan
- 1 8-lb. cooked spiral-sliced ham, liquid reserved
- 1 cup orange juice
- 1/2 cup seedless raspberry jam
- 1 cup fresh raspberries
- 1/2 cup honey
- 1 jalapeno chile pepper, stemmed, thinly sliced, and seeded, if desired
- Raspberries
Basil and Garlic Meatballs
By ladygourmet
Combine all of the above ingredients in a bowl and mix
- 2 1/2 lbs. ground beef
- 3 cloves garlic – chopped fine
- 1/4 cup fresh basil – chopped fine
- 2 eggs
- 1/2 cup Italian style bread crumbs
- 1/4 cup Parmesan cheese – grated
- 1/4 cup milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Canola oil for frying
Crab & Avocado Quesadillas
By tammy1365
These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...
- SALSA:
- 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
- 1/2 red bell pepper, seeded and finely chopped
- 1 large ripe tomato, peeled, seeded, and diced
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 fresh jalapeño, seeded and finely chopped
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- QUESADILLAS:
- 12 (8-inch) flour tortillas
- 1 1/2 cups crabmeat, cooked, any bits of shell removed
- 1 1/2 cups Monterey Jack, shredded
- 2 ripe Hass avocados, pitted, peeled, and mashed
- 1/3 cup finely chopped scallion
- 1/3 cup lightly packed, finely chopped cilantro leaves
- 2 tablespoons fresh lime juice
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- Grapeseed or canola oil for frying
Ribs with Ginger, Garlic, Honey and Soy Glaze
By á-178044
Mix the olive oil, ginger, garlic and five spice in a bag large enough to toss the ribs in
- 6 short ribs
- Marinade
- 3 tablespoons olive oil
- 1 tablespoon ginger, minced
- 1 clove garlic, minced (or look out for smoked garlic - delicious!)
- 1 teaspoon five spice
- Sticky Glaze
- 2 1/2 tablespoons honey
- 1 1/2 teaspoon soy sauce
- 1 teaspoon garlic, finely chopped
- 1 teaspoon ginger, finely chopped
Ras El Hanut Roasted Potatoes
By AllysKitchen
Ras el hanout or Rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt [rɑʔs ælħɑːnuːt]) is a ble...
- LABNEH SAUCE:
- 3 cups potatoes (I used baby gold yukon potatoes cut in halves.)
- 2 teaspoons ras el hanout
- 1/2 red chili flakes
- 1 1/2 teaspoons sea salt (divided)
- 2 teaspoons coarse ground pepper (divided)
- 4 tablespoons extra virgin olive oil
- 1 cup plain Greek yogurt
- Juice/Zest 1 large lemon
- 3 tablespoons fresh mint, chopped (divided)
Pumpkin Pudding with Cinnamon Coconut Whipped Cream
By erinstargirl
This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the ...
- 1/4 cup filtered water
- 1 2/3 cups organic coconut milk {full fat}
- 1 2/3 cups organic pumpkin {not pie filling}
- 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
- 1 tsp ground organic cinnamon
- 1/4 tsp ground organic cloves
- Separated thick cream from a chilled can of organic coconut milk
- 1 TB organic pure maple syrup or raw honey
- A healthy pinch or two of ground organic cinnamon
Banana Split Ice Cream Cake
By Nicole S
1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in
- CAKE:
- 12 ice cream sugar cones, finely crushed
- 1/2 cup finely chopped walnuts
- 6 T butter, melted
- 1-3/4 quarts vanilla frozen yogurt, softened, divided
- 2 medium ripe bananas, mashed
- 1 teaspoon banana extract, optional
- 1 jar (16 ounces) hot fudge ice cream topping
- 1 cup chopped walnuts
- 1 cup strawberry ice cream topping
- 1 carton (8 ounces) frozen whipped topping, thawed
Maple Rib Roast with Bordelaise Sauce with Mushrooms
By MJH
Maple Rib Roast: Preheat oven to 200°C (400°F)
- Maple Rib Roast:
- 2.2 kg (5 lb) rib roast, bone in
- Salt and pepper to taste
- 190 ml (3/4 cup) maple sugar
- 80 ml (1/3 cup) Dijon mustard
- 30 ml (2 tbsp.) fresh rosemary, finely chopped
- 30 ml (2 tbsp.) fresh thyme, finely chopped
- 30 ml (2 tbsp.) freshly black pepper, roughly ground
- Bordelaise Sauce with Mushrooms:
- 1 tablespoon butter
- 2 tablespoons shallot, minced
- 1 teaspoon minced garlic (optional)
- 3 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1 cup beef broth
- 1/3 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/4 teaspoon chopped fresh thyme, or to taste
- salt and pepper to taste
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Pumpkin Trifle
By LynneC
Make the cake according to directions on package
- 1 Spice Cake mix or Gingerbread Cake mix
- 1 can (14-16 oz) pumpkin
- 4 packages Jello instance butterscotch pudding (4 servings size)
- 3 cups milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 3 cups whipping cream - whipped stiff with 1/4 cup sugar and 1 tsp vanilla
Green Tomato Relish
By lindaauman
Great on hot dogs, all types of beans, purple hull peas; anything to which you want to add a little zip!
- 24 large green tomatoes
- 3 red bell peppers, halved and seeded
- 3 green bell peppers, halved and seeded
- 4-6 jalapeno peppers
- 8 large onions
- 3 tablespoons celery seed
- 3 tablespoons mustard seed
- 2 tablespoon salt
- 5 cups white sugar (reduce to 4?)
- 2 cups cider vinegar
Lemon-Ricotta Pancakes
By Mother_Daniel
"The mark of a good pancake is that it can be eaten without syrup
- 2 C. Ricotta
- 1 1/2 C. All-purpose flour
- 1/2 C. Chestnut flour (See comment below)
- 2 T. Baking powder
- 1/2 t. Kosher salt
- 4 Large eggs, separated
- 4 T. Sugar divided (2T./2T.)
- 2 T Finely grated lemon zest
- 1 1/2 C. Whole milk
- Melted unsalted butter for brushing
- Blueberry compote*
- 2 C. Fresh or frozen blueberries (or other berries or mixed
- berries. See comment comment below)
- 1/3 C. Sugar
- 2 T. Fresh lemon juice
- 1 1/2 t. Corn starch combined with 1/4 C. water
- Lemon-Ricotta pancakes served at Gjelina are served with uncooked berries and juices. To do so, macerate berries in medium bowl with 1/3 C. sugar and 2T. fresh lemon juice. Omit cooking with water/corn starch slurry.
Crumb Topped Pear Pie
By ladygourmet
For the Pie Crust: Preheat Oven 350 degrees: Combine the oats, flour, salt and sugar in a bowl and mix; add the b...
- For the Pie Crust:
- 1 cup oats
- 1 1/2 cups all-purpose flour
- 1/4 tsp. salt
- 1/4 cup sugar
- 5 tablespoons butter
- 1/4 - 1/2 cup milk
- For the Filling:
- 6 pears – peeled and sliced
- Juice of 1/2 lemon
- 1/4 cup sugar
- 1/4 cup flour
- For the Topping:
- 1/2 cup brown sugar
- 1 cup flour
- 5 tablespoons butter
- 1/2 tsp. cinnamon
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