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Perfect Produce Recipes - 11912 recipes

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This frying batter is light and tasty, and originally came from a box of Argo cornstarch

  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup water
  • 1 egg
4.1/5 (74 Votes)

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I give full credit to the food blog "The Homesick Texan" (Lisa Fain) for creating her version of canned Ranch Style...

  • 16 ounces dried pinto beans
  • 6 ancho chiles, stems and seeds removed
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 1 (15-ounce) can tomatoes (or 2 medium-sized tomatoes, peeled)
  • 1 teaspoon brown sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 cup of water
  • 6 cups beef broth
  • Salt and black pepper, to taste
3.9/5 (36 Votes)

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for small pie pan I used 2 c

  • 3 C. ground cherries*
  • Zest of one lemon
  • 1/2 C. (scant) packed brown sugar
  • 1 T. all-purpose flour
  • 1/4 t. freshly ground nutmeg
  • 1/4 t. salt
  • 2 T. water
  • 1 (9 inch) pie shell, unbaked
  • 3-4 T. all-purpose flour
  • 3-4 T. white sugar
  • 2-3 T. cold butter, cubed
4/5 (52 Votes)

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Combine the broth, extract, juice and garlic powder in a sauce pan and gently heat

  • 1 cup fat free chicken broth
  • 1 teaspoon Butter Flavor extract
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon garlic powder (the finer the better)
  • 1/4 teaspoon Xanthan Gum
4.1/5 (31 Votes)

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Makes 4 servings Author says: These delicious low carb coconut flour Belgian waffles are very close to the real th...

  • 4 tablespoons melted butter
  • 6 eggs
  • 1/2 teaspoon stevia glycerite (Or 1 tsp sugar)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup coconut flour
4/5 (39 Votes)

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Peel and dice apples. In a medium saucepan, add apples,sugar,vanilla,orange/lemon peel, cinnamon and cornstarch

  • Apple filling Ingredients:
  • 4-5 medium apples(I usually use granny smith),diced, quite small
  • 1-2 TBS butter (you can use a bit more or you can omit altogether)
  • 2 tsp lemon/orange peel
  • 1/4 cup -1/3 cup sugar (depending how tart your apples are...)
  • 1 tsp vanilla extract
  • 1 TBS cornstarch
  • 1/4 tsp - 1 tsp cinnamon, or to taste
  • You will also need:
  • 1/2 pack of phyllo sheets
  • 1/2 stick of butter (more or less), melted
  • powdered sugar for dusting
3.8/5 (55 Votes)

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courtesy http://agardenerstable

3.6/5 (55 Votes)

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Applesauce cake is one of my favorite cakes-- especially during fall season

  • CAKE:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 1 1/2 cups applesauce
  • 2 eggs
  • 3/4 cup chopped walnuts (optional)
  • 1 cup raisins (optional)
  • FROSTING:
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 1/4 cup hot milk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
3.9/5 (32 Votes)

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Prep the mushrooms as directed on package then cut in quarters or thick slices

  • 1 container large fresh mushrooms (I used Monterey)
  • 2 - 3 tablespoons salted butter, or as needed
  • Salt and black pepper, to taste
4.3/5 (13 Votes)

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Recipe by Tiffani Thiessen - Sea Salt added by me

  • 20 cups popcorn
  • 1 1/4 cup cashews
  • 1/2 cup corn syrup
  • 3/4 cup sugar
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, finely chopped
  • Sea Salt to taste
4.2/5 (14 Votes)

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Recipe source: NY Times Cooking | Melissa Clark

  • 6 tablespoons unsalted butter
  • 3 medium leeks, white and light green parts, thinly sliced 8 cups shredded cabbage
  • 2 garlic cloves, finely chopped
  • 2 medium russet potatoes, peeled and diced
  • 2 cups chicken or vegetable stock
  • 2 1/2 teaspoons kosher salt
  • 2 thyme branches
  • 1/2 teaspoon black pepper
  • Grated Parmigiano-Reggiano, to serve
3.3/5 (68 Votes)

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This Strawberry Orange Trifle is a light and refreshing dessert of fresh fruit and lemon curd with whipped cream

  • GARNISH:
  • 1 quart strawberries, halved
  • 4 oranges, sectioned and halved
  • 2 tablespoons orange liqueur or orange juice
  • 3 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1 (11.3-ounce) jar lemon curd
  • 1 1/2 sleeves shortbread cookies, crushed
  • Fresh mint sprigs
4/5 (19 Votes)

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Strawberry Orange Trifle Fried Zucchini Batter