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Perfect Produce Recipes - 11912 recipes

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A delicious apple crisp without coconut, nuts, seeds, grains, or dairy

  • Crisp topping:
  • 8 organic or no-spray apples {I used red delicious}, cored and chopped
  • 1 TB organic raw honey
  • 1 TB organic grade B maple syrup
  • Zest of one organic lemon
  • 1 tsp organic cinnamon
  • 1/2 tsp organic dried orange powder
  • 1/4 tsp organic mace
  • 3 TB organic arrowroot powder
  • 2 TB free-range pastured lard
  • 1 TB organic raw honey
  • 2 TB organic grade B maple syrup
  • 2 cups organic tigernut "meal" {the crushed leftover tigernuts from making tigernut milk}
  • 2 TB organic tigernut flour
4.1/5 (7 Votes)

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Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...

  • 1/2 cup (1 stick) unsalted butter
  • 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • 1 small onion, thinly sliced
  • 5 garlic cloves, thinly sliced
  • Kosher salt, to taste
  • 2 cups whole milk, divided
  • 1 cup heavy cream, divided
  • 1 cup plain whole-milk yogurt, divided
  • Freshly ground black pepper
  • 1 russet potato, peeled, cut into thin matchsticks
  • 4 cups vegetable oil (for frying)
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 sprig rosemary
  • Flaky sea salt (such as Maldon)
4.4/5 (5 Votes)

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Try this delicious Gourmet Butternut Squash Burritos recipe for dinner

  • 1 pork loin
  • 1 tablespoon taco seasoning
  • 1/2 tablespoon paprika
  • 2 cups butternut squash, cubed
  • 1 can black beans, drained and rinsed
  • 2 to 3 tablespoon butter
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 1 medium size ripe avocado
  • 1 to 2 teaspoon lime juice
  • Cojita cheese, crumbled
  • Mango salsa
  • Flour tortillas
4.4/5 (5 Votes)

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This Kabocha Squash Soup couldn't be easier to prepare! A one-pot wonder without the pot

  • 1 organic kabocha squash
  • 1 organic shallot, sliced
  • 4-5 cups bone broth
  • 1 tsp organic rosemary
  • 1 tsp organic thyme
  • 1/2 tsp organic garlic powder
  • 1 tsp Real salt or Himalayan sea salt
4.4/5 (5 Votes)

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Sterilize jars, lids and rings per regular canning methods

  • Brine:
  • Banana Peppers, washed and sliced into rings
  • Pickle Crisp
  • 4 cups white vinegar
  • 1 cup water
  • 2 teas. salt
4.4/5 (5 Votes)

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1.In a small bowl, stir together all spices

  • Spice Mix
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cardamom
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili flakes
  • Korma
  • 1 tbsp coconut oil or olive oil
  • 2 large field tomatoes, roughly cut (about 4 cups)
  • 1 cup roughly chopped carrots
  • 1 onion, peeled and roughly cut
  • 3 cloves garlic, minced
  • 1/3 cup unsweetened dried coconut flakes
  • 1/2 cup water
  • 2 tsp sea salt, plus more to taste
  • 1 , 350g pkg extra firm tofu, cut into 1/2-inch cubes (see notes for soy-free variation)
  • 1/2 head cauliflower, cut into bite-sized florets (about 2 cups)
  • 1 tsp whole pink peppercorns
  • 1 tbsp lemon juice
  • Chopped fresh mint, to serve (optional)
  • Hot, cooked brown rice or quinoa, to serve (optional)
4.3/5 (6 Votes)

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Fried tomatoes never tasted so good

  • DRESSING:
  • 3 to 4 beefsteak tomatoes, sliced about 1/4 inch thickness
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Canola oil for frying
  • 2 celery stalks, sliced thin
  • 1/4 red onion, diced
  • Grated Romano or Parmesan cheese
  • 1 tablespoon capers, chopped plus a tablespoon of caper juice
  • Juice of 1/2 lemon
  • 2 to 3 tablespoons olive oil
4.4/5 (5 Votes)

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For the filling: To prepare the filling, first roast the butternut squash (seeds removed, skin on), with some olive...

  • For the filling:
  • 1 pound (500 grams) butternut squash
  • 1 tablespoon olive oil
  • 2 ounces (50 grams) grated Parmesan cheese
  • 1 egg yolk
  • 1 tablespoon dry breadcrumbs
  • pinches nutmeg
  • Salt and pepper
  • For the pasta and sauce:
  • 2 1/2 cups (300 grams) type 00 flour
  • 2 whole eggs
  • 2 egg yolks
  • 1/3 cup (80 grams) butter
  • 1 bunch of sage
  • Grated Parmesan cheese
4.4/5 (8 Votes)

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Swordfish is expensive, so be sure to check something like the Monterey Bay Aquarium's "Seafood Watch" before purch...

  • 3/4 cup minced fresh Italian parsley
  • 1 tablespoon grated lemon
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt or other salt
  • 4 8-ounce swordfish steaks (each about 3/4 inch thick)
  • Fleur de sel or other salt
  • 1-2 Tablespoons capers (optional)
  • Lemon wedges
4.4/5 (5 Votes)

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The magic of this Christmas Coconut Cake is the cookies turn into a soft cake

  • 1 box Mr Christie's Chocolate Wafers (200 g)
  • 1 tub of Cool Whip (1 L)
  • 1 package sweetened flaked coconut (200 g)
4.4/5 (5 Votes)

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Place all of the above in a blender and blend until frosty

  • 1 cup seltzer
  • 1 inch piece of fresh ginger
  • 1 cup of orange juice
  • 1 tbs. honey
  • 4-5 fresh mint leaves
  • 1 tray of ice
4.4/5 (5 Votes)

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For the crab: Stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl

  • 1/2 shallot, finely chopped
  • 2 dashes hot sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 tablespoon finely chopped chives
  • Salt and pepper
  • 8 ounces lump crabmeat
  • Salad
  • 1 teaspoon Dijon mustard
  • 1/2 shallot, finely chopped
  • 2 teaspoons champagne or white wine vinegar
  • 1 tablespoon chopped chives, more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 pound baby Yukon gold potatoes, scrubbed
  • 1/3 pound thin green beans, trimmed
  • 1 bunch arugula
  • 1 bunch endive, chopped in 1/2-inch-thick slices
  • 3 radishes, thinly sliced
  • 1 fennel bulb, trimmed, halved and cut into thin wedges
  • 2 hard-cooked eggs, peeled and finely chopped
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

3 Crab Salad with Lemon Dressing Apple Crisp